Recipe Directions
1. To prepare the crepes, mix all ingredients in a high-speed blender until consistency of pudding. Spoon out on non-stick dehydrator sheets and form into flat circles. Dehydrate at 105 degrees for 2 hours. Flip over and continue to dehydrate for another hour or so.
2. To make the filling, slice all ingredients to a uniform size that will be easy to roll up inside the crepe.
3. For the sauce, mix together all ingredients in high-speed blender and pour over the rolled up crepes. You can also add the sauce to the inside of the crepe.
Meditating's Thoughts
By Meditating This is one of the dishes Sharon Wright prepared at my Raw Gourmet class.
I thought it was divine and wouldn’t hesitate to serve it at a party.
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Comments
Top voted
Zoe
Feb 07, 2010
I could live off these!
The recipe is in the book "Raw" by Charlie Trotter and Roxanne Klein
Bluedolfin
Feb 07, 2010
Zoe~ I tried tomatoes and apple the other day... twice. YUM! I had it with some other nonraw stuff with it.
Raw_Chocoholic
Feb 09, 2010
I've been meaning to try a recipe from "Raw". They have excellent photos of the food and it all looks so tasty!
All
Raw_Chocoholic
Feb 09, 2010
I've been meaning to try a recipe from "Raw". They have excellent photos of the food and it all looks so tasty!
Bluedolfin
Feb 07, 2010
Zoe~ I tried tomatoes and apple the other day... twice. YUM! I had it with some other nonraw stuff with it.
Zoe
Feb 07, 2010
I could live off these!
The recipe is in the book "Raw" by Charlie Trotter and Roxanne Klein
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