A Community Recipe by Poemomm
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Remember that bright, creamy french dressing from your cooked days?? This tastes every bit as good, almost indistinguishable, but it’s fabulously alive and healthy! I served this recently at a SAD event, and everyone raved.
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Recipe Directions
Whir all together in the blender, until raspberries are ground up and the oil is emulsified. This is fantastic.
Poemomm's Thoughts
By poemomm Remember that bright, creamy french dressing from your cooked days?? This tastes every bit as good, almost indistinguishable, but it’s fabulously alive and healthy! I served this recently at a SAD event, and everyone raved.
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Comments
Top voted
Chris S
Apr 19, 2010
Why did they have to use the acronym S A D?
poemomm
Apr 20, 2010
they'd be perfect!
poemomm
Dec 06, 2010
yes, it really does.
All
poemomm
Dec 06, 2010
yes, it really does.
Zaphirah Sunflower
Aug 11, 2010
but does it REALLY taste like french? I'm trying to win my hunny over to raw and his all time fav food it french dressing. He puts it on EVERYTHING.
Zaphirah Sunflower
Aug 11, 2010
but does it REALLY taste like french? I'm trying to win my hunny over to raw and his all time fav food it french dressing. He puts it on EVERYTHING.
poemomm
Apr 20, 2010
they'd be perfect!
TomsMom
Apr 20, 2010
I have some of those freeze-dried raspberries in my cupboard, maybe I use those for the dehydrated ones? Thank you for the recipe:-)
poemomm
Apr 19, 2010
Standard American Diet... simple shorthand, perhaps?
Chris S
Apr 19, 2010
Why did they have to use the acronym S A D?
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