Recipe Directions

1. Dice tomatoes, jalapeno, onion, and garlic.

2. Mince herbs.

3. Through everything together in a bowl and mix with lime juice.

Another option is to blend some or all of this, depending on how you like your salsa.

This is good right away, but gets even better if you let it sit in the fridge for a few hours.

*the 80/10/10 diet does not recommend eating onions and garlic. If you don't use these foods, you can leave them out completely or use a milder version like green onions and/or garlic chives.

Erin's Thoughts

By erin

Light summertime homegrown salsa.

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