Recipe Directions

Blend all ingredience in high powered blender or food processer

Sprinkle top with paprika or other herbs.

Yambean's Thoughts

By Yambean

My daughter would not stop eating this. I had to take it away to save some for later. It would be nice with a bit of Tahini(seseme seed paste) too.

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Comments

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10 votes
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Thanks yambean. I hate to waste food!

7 votes
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I do rinse and change water whenever i think of it. It has been hot here so i did soak in the fridge.

6 votes
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This sounds great - I can't wait to try it. Thanks very much.

All

7 votes
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I do rinse and change water whenever i think of it. It has been hot here so i did soak in the fridge.

Top Voted
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Hi,

Do you keep the soaking chickpeas in the refrigerator? Do you change the soaking water over the 24hr period?

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I know it is way to expensive these days.

10 votes
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Thanks yambean. I hate to waste food!

Top Voted
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I dont know bout keeping time. Prob only 1 or 2 days. I love hummus so i usually eat it quickly. Make 1/2 mix if you dont think you will eat it all in couple of days.

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How long do you think you could keep it in the refrigerator?

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I added this to my recipe box! Looks nice and light. I may only use one clove of garlic for the hubby's sake. Lovely to see some nice light healthy recipes like this every once in a while.

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This sounds great - I can't wait to try it. Thanks very much.

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