A Community Recipe by Chefraw16
This is a yummy and light soup... Measurements aren’t exact,but makes a nice big bowl or 2 bowls. This soup is based on Matt Amsden' celery soup from Rawvolution..
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Recipe Directions
Make juice and mylk and blend with the other ingredients until smooth. Let sit for a few minutes and skim foam off top. top with avocado and corn for addded texture. add as much heat as you like.. You can thicken the soup by blending some whole bell peppers or add some sun-dried tomatoes..
Chefraw16's Thoughts
By chefraw16 This is a yummy and light soup... Measurements aren’t exact,but makes a nice big bowl or 2 bowls. This soup is based on Matt Amsden' celery soup from Rawvolution..
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Comments
Top voted
chefraw16
Nov 22, 2009
2 big ones or 3 medium ones
elizabethh
Jan 05, 2010
sounds great
by the way
i noticed you went to the living light institute
would you recommend going there? any insight?
thanks!
KristensRaw
Oct 17, 2009
Sounds delicious! Cheers :)
Chef Kristen Suzanne
www.KristensRaw.com
All
elizabethh
Jan 05, 2010
sounds great
by the way
i noticed you went to the living light institute
would you recommend going there? any insight?
thanks!
chefraw16
Nov 22, 2009
2 big ones or 3 medium ones
lauraj
Oct 23, 2009
How many red bell peppers of what approx.size does it take to make 1c juice/
KristensRaw
Oct 17, 2009
Sounds delicious! Cheers :)
Chef Kristen Suzanne
www.KristensRaw.com
writeeternity
Oct 08, 2009
This sounds really good. I love love love red pepper!
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