1 cup red pepper juice, juicer
1 cup almond mylk
1 garlic clove
2 tablespoon extra virgin olive oil
1 teaspoon thyme
pinch cayanne or habanerno powder
salt and pepper to taste
Make juice and mylk and blend with the other ingredients until smooth. Let sit for a few minutes and skim foam off top. top with avocado and corn for addded texture. add as much heat as you like.. You can thicken the soup by blending some whole bell peppers or add some sun-dried tomatoes..
Chefraw16's ThoughtsBy chefraw16
This is a yummy and light soup... Measurements aren’t exact,but makes a nice big bowl or 2 bowls. This soup is based on Matt Amsden' celery soup from Rawvolution..
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Skin Care Productsgeorge43 - 2 hours 52 min ago
Juice or smoothie to start the morning?rawtarian_jack - 7 hours 59 min ago
Maple SyrupClaireT - 12 hours 10 min ago
The Fruits Of Burma, Mango, Papaya From Fruits BDFruits BD - 20 hours 25 min ago
Capital TeasAnchorBeverages - 1 day 23 hours ago