Creamy Red Pepper Soup

i added the juice from half a lime and about a tsp of mexican seasoning and topped the bowls with some chopped cilantro and it was awesome!

I am definitely going to try this for supper tonight! I CRAVE soups .. I think I might use some almond milk for the liquid, and put a little bit of grated ginger in too, just for some more heat. I'm new to raw foods (a little over 5 weeks now) and living in Western Pennsylvania, it gets chilly here in the fall and winter! I don't know how I'll be without the warmth of soups, but I figure using more hot peppers, garlic, ginger and spicy spices might help me get the warmth that I want. I'll let you know how it goes!

I still make this soup at least three times a week, I love it so much. Plus organic red peppers are really cheap here (4 for $1), at a local market. Sometimes I add other veggies, but this is always the base. Thanks again for this great recipe.

This was my second attempt at a raw soup and it was fantastic! I didn't have jalepeno so I used a dash of curry in it. My husband even liked it (he was totally turned off by the "green" soup of my first attempt that even I admit didn't quite come out well) ;)

This was easy and yummy!

Thank you for this quick and delicious recipe! I made it with green peppers (less expensive than red), vegan sweetener, and omitted the garlic. I used too much of the hot stuff, but it was still a very nice soup that really hit the spot.

i added the juice from half a lime and about a tsp of mexican seasoning and topped the bowls with some chopped cilantro and it was awesome!

Wow, this soup is wonderful! I made a few deletions and substitutions but mostly followed the recipe as is. So delicious! Thank you:)

I was lazy and only used bell pepper, avocado, garlic, and salt. It was DELICIOUS. It will become a staple, thank you!

I love this soup!!! I just made some more tonight. I make it a little different based upon what I have lying around each time I make it. But I've been making this a lot - thank you!

I just got some "After market" organic red peppers lol, this is going to be great! I can't wait!!! Thanks!

I still make this soup at least three times a week, I love it so much. Plus organic red peppers are really cheap here (4 for $1), at a local market. Sometimes I add other veggies, but this is always the base. Thanks again for this great recipe.

wow. this is really yummy. Thank you for this great recipe. I have been in the mood for soups lately and this really hit the spot.

This is delicious! I've made it three times already, in three days. Instead of avocado I add a handful of cashews because the avocado isn't ripe yet and I omit the honey. I'll be making this all the time! MERCI!

I am definitely going to try this for supper tonight! I CRAVE soups .. I think I might use some almond milk for the liquid, and put a little bit of grated ginger in too, just for some more heat. I'm new to raw foods (a little over 5 weeks now) and living in Western Pennsylvania, it gets chilly here in the fall and winter! I don't know how I'll be without the warmth of soups, but I figure using more hot peppers, garlic, ginger and spicy spices might help me get the warmth that I want. I'll let you know how it goes!

I made that soup today, perfect for the cold and rainy day we had:) I changed some little things because I did'nt have all the ingredients but it still turned out rich, sweet and spicy, thanks!

One large carrot I can do, and I agree because I prefer the red pepper taste.

I have found there are many more farmers markets around than I ever knew, but it's only the last year I really got into eating local. Internet has helped me find many places near me that I never even knew existed, and I've lived here most of my life!

Sounds like something perfect in this fall weather that finally hit New England.

I don't have any baby carrots, do you think 2 regular carrots would be about the same? This is a great idea for one of the huge red peppers I bought today. I got 2 LARGE red peppers for .50c each at the farmers market that would have been $3-4 in a store because of how heavy they are. I love my farmers market :)