Rating4.2/5 (from 5 ratings)4.2
4 ripe peaches, pits removed and chopped into small chunks
red bell pepper, seeded and chopped into small chunks
2 tablespoon apple cider viniger
1 tablespoon minced garlic
1 tablespoon lemon juice
1 pinch cayene
2 tablespoon agave
1 teaspoon curry powder
Blends about a cup of the mixture to a puree. Then add it to the rest of the ingredients and stir in. Plac in the fridge in a sealed container. It is best if used the next day!
Luna blu's ThoughtsBy Luna blu
I had a non raw version of this a while back and liked it alot!. I missed it, so I made my own version of it, but RAW!
I will use it to add zing to salads, lentils, whatever!
All we need now is a raw samosa recipe!!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
FRUITARIAN!!!!loverlyjoy - 9 min 55 sec ago
Sick when eating cooked foodloverlyjoy - 21 min 20 sec ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 3 days 10 hours ago
Is bagged salads raw vegan?Harmony1 - 3 days 10 hours ago
Tryin AgainTammiTrue - 1 week 2 days ago