A Community Recipe by Kyko
This YUMMY Spanish rice recipe can be made in a pinch, without pre-planning or sprouting anything. It looks and tastes as good as any spanish rice I’ve ever had. Cayenne Pepper can be added for extra spice.
Recipe Directions
In food processor, blend the avocado with the spices and cilantro. Pulse chop in the cauliflower untill at a ricey consistancy. Mix in diced tomato pieces, and enjoy!
Kyko's Thoughts
By Kyko This YUMMY Spanish rice recipe can be made in a pinch, without pre-planning or sprouting anything. It looks and tastes as good as any spanish rice I’ve ever had. Cayenne Pepper can be added for extra spice.
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Comments
Top voted
DivineMissEm
Nov 17, 2009
Is the cauliflower really like cruciferousy(?) in this? I´ve made a couscous like thing with cf before that I just couldn´t eat. But the whole spanish rice thing sounds amazing.
Kyko
Nov 20, 2009
I don't taste the cauliflower when I make it, but maybe that's just me. It doesn't taste like cauliflower at all. I find that the spice amounts really vary based upon your salt tolerance/love of cumin. So experiment.
Tomato powder is just dehydrated tomatoes, ground to a powder. I use sundried tomatoes, but it's hard to chop them in the FP, so I get big chunks of sun-dried tomatoes...but I like weird textures, so I'm fine with it :)
All
Kyko
Nov 20, 2009
I don't taste the cauliflower when I make it, but maybe that's just me. It doesn't taste like cauliflower at all. I find that the spice amounts really vary based upon your salt tolerance/love of cumin. So experiment.
Tomato powder is just dehydrated tomatoes, ground to a powder. I use sundried tomatoes, but it's hard to chop them in the FP, so I get big chunks of sun-dried tomatoes...but I like weird textures, so I'm fine with it :)
DivineMissEm
Nov 17, 2009
Is the cauliflower really like cruciferousy(?) in this? I´ve made a couscous like thing with cf before that I just couldn´t eat. But the whole spanish rice thing sounds amazing.
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