Recipe Directions
Chop Cauliflower in a food processor until fine and “grain” like. You can then use completely raw cauliflower for the rest of the preperation. OR If you prefer you can soak the chopped cauliflower in the warm water for about 4-5 minutes to soften the texture..just make sure the temperature of the water isn’t over 110degrees. Starin the cauliflower and run cold water over to stop the “cooking”. Leave it to dry as thoroughly as possible ( you can put it in the dehydrator for a little bit to spead up the process.) Now mix together you raw or soaked but dried cauliflower with sea salt and agave. Enjoy as a rice side dish or in sushi rolls!
Peasandthankyou's Thoughts
By peasandthankyou Yummy “rice” to have plain, or ideal for sushi nori rolls!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Feeding baby...
simonaw - 19 hours 1 min ago -
Help regarding endometriosis pain
ClaireT - 2 days 14 hours ago -
Why am I suddenly getting headaches?
ClaireT - 1 week 18 min ago -
Im having some problems...how do I do this?
itsmetoya - 1 week 2 days ago -
What You Ate Today
itsmetoya - 1 week 2 days ago
Comments
Top voted
Nyuszi
Jan 26, 2010
You can use parsnip also. Good recipe. Thanks.
zhanna8
Jan 26, 2010
and, if you blend a little of macadamia nuts with olive oil it turns out to be just as mashed potatoes
spiritedmama
Jan 26, 2010
Thanks for sharing this! It looks fun, easy to make, and tasty!
All
nanamensah
Jan 27, 2010
Or you could use jicama. If you process jicama til rice-like, squeeze out excess moisture, then mix with a little ACV, agave and salt and then dehydrate for about one hour, it becomes sticky just like sushi rice. Tastes like it too!
Nyuszi
Jan 26, 2010
You can use parsnip also. Good recipe. Thanks.
peasandthankyou
Jan 26, 2010
ill have to try that
zhanna8
Jan 26, 2010
and, if you blend a little of macadamia nuts with olive oil it turns out to be just as mashed potatoes
spiritedmama
Jan 26, 2010
Thanks for sharing this! It looks fun, easy to make, and tasty!
Leave a Comment