Recipe Directions
1. Throw all ingredients in a blender and blend for a long time until smooth. Yum!
Bronwyn's Thoughts
By bronwyn I have been looking for nut free options for all kinds of dishes lately.
Nut milks are a staple in my diet, so I created this seed/grain based milk as an alternative.
This is a really easy, super filling, and very satisfying recipe. A good breakfast or dessert when you’re craving something sweet.
If you don’t eat seeds, I assume this would be fine without the hemp. Also, if you don’t want to indulge in your cacao craving, enjoy without it.
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Comments
Top voted
bronwyn
Dec 10, 2010
Thanks everyone. springleaf: Yes, the oats can definitely be soaked to reduce blending time, but i prefer to not soak them. smiller, what is your oat milk recipe? that sounds like something i would love to try too.
rawforhealth
Jan 12, 2011
i am new to raw...do you need certain type of oats to make this? also..where do you get hemp seeds..can't find them in 2 of my regular health food stores. Sounds delicious as a breakfast ;)
bronwyn
Dec 08, 2010
hey beany, straining is not needed. i noted to blend for a long time, it seems to do the trick. hope you enjoy! yeah the cacao can be a little intense sometimes. i love it though :)
All
KhaasLadki
Feb 03, 2011
This looks wonderful! I'm wanting to try an oat mylk, but I think I'm going to try it with oat sprouts. Do whole-oats (not groats) in the bulk section sprout?
rawforhealth
Jan 12, 2011
i am new to raw...do you need certain type of oats to make this? also..where do you get hemp seeds..can't find them in 2 of my regular health food stores. Sounds delicious as a breakfast ;)
holliemae22
Dec 20, 2010
I have been looking for an oat mylk recipe. please share, and this looks great!
bronwyn
Dec 10, 2010
Thanks everyone. springleaf: Yes, the oats can definitely be soaked to reduce blending time, but i prefer to not soak them. smiller, what is your oat milk recipe? that sounds like something i would love to try too.
rawlizard
Dec 09, 2010
smiller, oat milk? would you give me the recipe? I love oats, and so does my son.
springleaf
Dec 08, 2010
This looks tasty. Can you soak the oaks to reduce blending time?
smiller450
Dec 08, 2010
ooo! I want to try this...I made my first batch of oat milk the other day and added a teensy bit of maple syrup. It is delightful!
bronwyn
Dec 08, 2010
hey beany, straining is not needed. i noted to blend for a long time, it seems to do the trick. hope you enjoy! yeah the cacao can be a little intense sometimes. i love it though :)
beanybeegan
Dec 08, 2010
oh thank you. Another grain recipe grrrreat.Think i will leave out the cacao, the other night I used cacao for a pudding and I was bouncing off the walls....Hey, I see you didnt strain it. Not needed?
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