Put everything, but oil in the FP and let it blend. Add oil slowly while FP is on.
Add to your favorites
Found in:

Ingredients

½ pine nuts
1 ounce sunflower seeds (sprouted/ dry)
½ avocado
½ teaspoon salt
2 dates
1 tablespoon olive oil
2 cloves garlic
pepper to taste

Recipe Directions

Use with mock tuna sald (carrot pulp)! :)

TureHawk's Thoughts

By TureHawk

Put everything, but oil in the FP and let it blend. Add oil slowly while FP is on.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

TureHawk

Jul 18, 2010

29 votes
+
Vote up!
-
Vote down!

oh, sorry. I still have not figured how to work that recipe table out yet. I belive I used a .5 once to an ounce of pine nuts. Not much at all. I only made it once, but next time I might add a another oz of nuts.

steve.dale1@gmail.com

Jul 06, 2010

27 votes
+
Vote up!
-
Vote down!

I assume the quantity of pine nuts is 1/2 cup? Looks worth trying.

All

TureHawk

Jul 18, 2010

29 votes
+
Vote up!
-
Vote down!

oh, sorry. I still have not figured how to work that recipe table out yet. I belive I used a .5 once to an ounce of pine nuts. Not much at all. I only made it once, but next time I might add a another oz of nuts.

Top Voted

steve.dale1@gmail.com

Jul 06, 2010

27 votes
+
Vote up!
-
Vote down!

I assume the quantity of pine nuts is 1/2 cup? Looks worth trying.

Top Voted

Leave a Comment