A Community Recipe by TureHawk
Put everything, but oil in the FP and let it blend. Add oil slowly while FP is on.
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Recipe Directions
Use with mock tuna sald (carrot pulp)! :)
TureHawk's Thoughts
By TureHawk Put everything, but oil in the FP and let it blend. Add oil slowly while FP is on.
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Top voted
TureHawk
Jul 18, 2010
oh, sorry. I still have not figured how to work that recipe table out yet. I belive I used a .5 once to an ounce of pine nuts. Not much at all. I only made it once, but next time I might add a another oz of nuts.
steve.dale1@gmail.com
Jul 06, 2010
I assume the quantity of pine nuts is 1/2 cup? Looks worth trying.
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TureHawk
Jul 18, 2010
oh, sorry. I still have not figured how to work that recipe table out yet. I belive I used a .5 once to an ounce of pine nuts. Not much at all. I only made it once, but next time I might add a another oz of nuts.
steve.dale1@gmail.com
Jul 06, 2010
I assume the quantity of pine nuts is 1/2 cup? Looks worth trying.
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