A Community Recipe by Kandace
This is an easy savory gravy that would go well with the Parsnip Whip and Mashed Cauliflower, among others. The recipe was adapted by Denise Thomas from a mushroom soup recipe created by the Raw Gourmet.
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Recipe Directions
Blend in a blender and serve.
Kandace's Thoughts
By kandace This is an easy savory gravy that would go well with the Parsnip Whip and Mashed Cauliflower, among others. The recipe was adapted by Denise Thomas from a mushroom soup recipe created by the Raw Gourmet.
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Comments
Top voted
odalys
Dec 19, 2009
mm, I love the idea of gravy!! I don't have almond butter, so I used pecans instead and it was gooood! I also added some garlic....
I'll be making this for thanksgiving.
kyla
Nov 27, 2009
deeeeeeeeeeelish! i just made this...i skipped the salt, and doubled the nama shoyu. i made my own almond butter because i was out, and ended up subbing 1/2 pistachios...worked out well!!
yay:)!
i cannot thank you enough for these recipes! you are making my transition not only painless, but exciting and yummy as well!
kandace
Feb 22, 2010
Another "mushroom gravy":http://www.therawtarian.com/community/recipe/mushroom-gravy has appeared on the site as well. I love variety!
All
kandace
Feb 22, 2010
Another "mushroom gravy":http://www.therawtarian.com/community/recipe/mushroom-gravy has appeared on the site as well. I love variety!
odalys
Dec 19, 2009
mm, I love the idea of gravy!! I don't have almond butter, so I used pecans instead and it was gooood! I also added some garlic....
I'll be making this for thanksgiving.
kyla
Nov 27, 2009
deeeeeeeeeeelish! i just made this...i skipped the salt, and doubled the nama shoyu. i made my own almond butter because i was out, and ended up subbing 1/2 pistachios...worked out well!!
yay:)!
i cannot thank you enough for these recipes! you are making my transition not only painless, but exciting and yummy as well!
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