This is an easy savory gravy that would go well with the Parsnip Whip and Mashed Cauliflower, among others. The recipe was adapted by Denise Thomas from a mushroom soup recipe created by the Raw Gourmet.
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Ingredients

2 portabello mushrooms (about 1.5 cups)
1 tablespoon Nama Shoyu
1 pinch salt
½ cup water
¼ cup almond butter

Recipe Directions

Blend in a blender and serve.

Kandace's Thoughts

By kandace

This is an easy savory gravy that would go well with the Parsnip Whip and Mashed Cauliflower, among others. The recipe was adapted by Denise Thomas from a mushroom soup recipe created by the Raw Gourmet.

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Comments

Top voted

odalys

Dec 19, 2009

97 votes
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mm, I love the idea of gravy!! I don't have almond butter, so I used pecans instead and it was gooood! I also added some garlic....

I'll be making this for thanksgiving.

kyla

Nov 27, 2009

74 votes
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deeeeeeeeeeelish! i just made this...i skipped the salt, and doubled the nama shoyu. i made my own almond butter because i was out, and ended up subbing 1/2 pistachios...worked out well!!

yay:)!

i cannot thank you enough for these recipes! you are making my transition not only painless, but exciting and yummy as well!

kandace

Feb 22, 2010

73 votes
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Another "mushroom gravy":http://www.therawtarian.com/community/recipe/mushroom-gravy has appeared on the site as well. I love variety!

All

kandace

Feb 22, 2010

73 votes
+
Vote up!
-
Vote down!

Another "mushroom gravy":http://www.therawtarian.com/community/recipe/mushroom-gravy has appeared on the site as well. I love variety!

Top Voted

odalys

Dec 19, 2009

97 votes
+
Vote up!
-
Vote down!

mm, I love the idea of gravy!! I don't have almond butter, so I used pecans instead and it was gooood! I also added some garlic....

I'll be making this for thanksgiving.

Top Voted

kyla

Nov 27, 2009

74 votes
+
Vote up!
-
Vote down!

deeeeeeeeeeelish! i just made this...i skipped the salt, and doubled the nama shoyu. i made my own almond butter because i was out, and ended up subbing 1/2 pistachios...worked out well!!

yay:)!

i cannot thank you enough for these recipes! you are making my transition not only painless, but exciting and yummy as well!

Top Voted

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