Recipe Directions
1. Put everything, including the date soak water, into the blender and blend until smooth and creamy.
SuLuLu's Thoughts
By SuLuLu Loosely based on Shazzie’s Cardamom Cooler, this is an enzyme rich treat with an Indian flare!
The half papaya should yield 2 cups. In case you haven’t used papaya before, you want to look for one that has a yellow ring around where the stalk is.
When it is blotchy with yellow spots and yields to the touch, it is ripe.
A note about Saigon cinnamon--buy it if you can find it! It has a natural sweetness that makes it taste like Red Hots.
This is so exotic and delicious, I had it for breakfast and dinner today!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
joyceandcarl
Oct 29, 2009
WONDERFUL! This recipe had me signing up to be a part of this site. I was getting bored with bananas in everything and missing having CHAI - this definately help my withdrawal! thanks!
All
joyceandcarl
Oct 29, 2009
WONDERFUL! This recipe had me signing up to be a part of this site. I was getting bored with bananas in everything and missing having CHAI - this definately help my withdrawal! thanks!
Leave a Comment