I adapted this from a recipe out of I AM GRATEFUL. i made a couple of small changes. Makes a wonderful icing for a cake or a dip of somekind. Enjoy

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Ingredients

1 1/2 ounces Irish moss - rinsed off and soaked (4 hours)

1/2 water

1/4 c maple syrup ( original recipe calls for 3/4 c agave)

1 c pecans

3/4 c barhi dates ( original calls for 1/1/4c packed dates)

1 t vanilla powder

pinch salt

Recipe Directions

Blend Irish moss, maple syrup and water until smooth.

process pecans til fine crumble, place into blender with irish moss mix. add all other ingrediants and blend til smooth.

Rawmamanibbles's Thoughts

By rawmamanibbles

I adapted this from a recipe out of I AM GRATEFUL. i made a couple of small changes. Makes a wonderful icing for a cake or a dip of somekind.

Enjoy

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Comments

Top voted

layladebloody

Jun 12, 2011

17 votes
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Out of curiosity, what is Irish moss? Is it actual moss?

layladebloody

Jun 18, 2011

15 votes
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Bugger. I can't eat jicama either. It sounds so good though! :)

gratefultobe

Jun 12, 2011

13 votes
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no, it's a seaweed currently harvested off Jamaica.

All

layladebloody

Jun 18, 2011

15 votes
+
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-
Vote down!

Bugger. I can't eat jicama either. It sounds so good though! :)

Top Voted

Sweet Adeline

Jun 16, 2011

9 votes
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ok- what about THIS variation:

1 1/2 ounces Irish moss - rinsed off and soaked (4 hours)

1/2 cup jicama juice

3/4 c agave

2 cups jicama pulp

1 t vanilla powder

pinch salt

do you think it would work?

if so, this would solve so many of my frosting problems!!

superfood2

Jun 14, 2011

9 votes
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It is a seaweed and serves to thicken.

layladebloody

Jun 14, 2011

9 votes
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DO you know what purpose the seaweed serves in the dish? I ask because I can't eat seaweed but maybe I could find an alternative.

gratefultobe

Jun 12, 2011

13 votes
+
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no, it's a seaweed currently harvested off Jamaica.

Top Voted

layladebloody

Jun 12, 2011

17 votes
+
Vote up!
-
Vote down!

Out of curiosity, what is Irish moss? Is it actual moss?

Top Voted

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