Use this as a dip or pasta sauce.

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  • Yield

    Less than two cups for dressing

  • Equipment
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Ingredients

1 cup basil leaves

1/4 cup kangkong

1/4 cup pistachios

2 tablespoons coconut oil

1/4 teaspoon sea salt

1/2 teaspoon calamansi juice

Ground pepper to taste

Recipe Directions

Blend in a good processor. You may make it as chunky or as smooth as you want

GulayG1rl's Thoughts

By GulayG1rl

Use this as a dip or pasta sauce.

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