I have been trying for some time to not eat as many nuts and seeds and eat more greens. So far so good. This recipe came to me when I noticed that I was growing lots of basil in my garden! I hope you enjoy it as much as i did!
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  • Yield

    Serves 2
  • Equipment

Recipe Directions

1. Chop zucchini in cubes.

2. Throw all the ingredients, plus zucchini in a food processor and blend until slightly chunky and smooth.

3. Make a lettuce wrap with romaine lettuce and dip celery in it.

Meshuganahrach's Thoughts

By meshuganahrach

I have been trying for some time to not eat as many nuts and seeds and eat more greens.

So far so good.

This recipe came to me when I noticed that I was growing lots of basil in my garden!

I hope you enjoy it as much as i did!

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Comments

Top voted

14 votes
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PS: I didn't use the zucchini at all. Sorry, I forgot that part.

12 votes
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looks great :) i bet some raw bread or crackers would be awesome with this!!

11 votes
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I think if you left out the yeast it wouldn't make that much of a taste difference. It may taste a little less "cheesy." But definitely post your results!

All

6 votes
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I made this as a layer in my raw lasagna and my non raw boyfriend loved it!

3 votes
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PS: I didn't use the zucchini at all. Sorry, I forgot that part.

14 votes
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Vote down!

PS: I didn't use the zucchini at all. Sorry, I forgot that part.

Top Voted
7 votes
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I made this pesto using bunches of basil, cilantro and parsley. Very tasty and useful when you have all those herbs to use up. I am also going to freeze tablespoons of the pesto in the ice cube tray to keep it fresh longer. Then you just need to pop one cube out and let it thaw for an individual recipe for one. Use several for a larger recipe.

11 votes
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-
Vote down!

I think if you left out the yeast it wouldn't make that much of a taste difference. It may taste a little less "cheesy." But definitely post your results!

Top Voted
12 votes
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looks great :) i bet some raw bread or crackers would be awesome with this!!

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