I got this recipe somewhere and I can not credit the person responsible. However, this crust is really the best ever! Tastes like “real” crust but better! For a “kick,” you can add cinnamon or ginger to it.
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Recipe Directions

1. Put ingredients in a food processor.

2. Blend until desired consistency (you may need to add more or less water).

Mysticbutterfly21's Thoughts

By Mysticbutterfly21

I got this recipe somewhere and I can not credit the person responsible.

However, this crust is really the best ever! Tastes like “real” crust but better!

For a “kick,” you can add cinnamon or ginger to it.

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Comments

Top voted

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this crust was a bit thick...did I do anything wrong?

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Sounds yummy!

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If you add fresh sliced strawberries on top it tastes just like strawberry shortcake!

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3 votes
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this crust was a bit thick...did I do anything wrong?

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I just made this crust....It had a thick consistency,I am now preparing the filling..I'm hoping the crust gets more solid,maybe I should have added 1 mdate?????????

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I really wanted to make this tonight however it says to soak the cashews for 4hrs. so I think I will wait to make this tomorrow after work...just curious how different would the crust be with only soaking for 1 hr.? Thanks

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If you add fresh sliced strawberries on top it tastes just like strawberry shortcake!

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Sounds yummy!

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