A Community Recipe by Mysticbutterfly21
I got this recipe somewhere and I can not credit the person responsible. However, this crust is really the best ever! Tastes like “real” crust but better! For a “kick,” you can add cinnamon or ginger to it.
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Recipe Directions
1. Put ingredients in a food processor.
2. Blend until desired consistency (you may need to add more or less water).
Mysticbutterfly21's Thoughts
By Mysticbutterfly21 I got this recipe somewhere and I can not credit the person responsible.
However, this crust is really the best ever! Tastes like “real” crust but better!
For a “kick,” you can add cinnamon or ginger to it.
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Comments
Top voted
mham
Oct 13, 2010
this crust was a bit thick...did I do anything wrong?
Mysticbutterfly21
Oct 10, 2010
If you add fresh sliced strawberries on top it tastes just like strawberry shortcake!
Carmentina
Oct 09, 2010
Sounds yummy!
All
mham
Oct 13, 2010
this crust was a bit thick...did I do anything wrong?
mham
Oct 13, 2010
I just made this crust....It had a thick consistency,I am now preparing the filling..I'm hoping the crust gets more solid,maybe I should have added 1 mdate?????????
mham
Oct 12, 2010
I really wanted to make this tonight however it says to soak the cashews for 4hrs. so I think I will wait to make this tomorrow after work...just curious how different would the crust be with only soaking for 1 hr.? Thanks
Mysticbutterfly21
Oct 10, 2010
If you add fresh sliced strawberries on top it tastes just like strawberry shortcake!
Carmentina
Oct 09, 2010
Sounds yummy!
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