Rating4/5 (from 1 ratings)4
YieldThis makes enough for an 8 or 9 inch pie
1 cup cashews (soaked for at least 4 hours)
1 cup cashews (unsoaked)
1 cup hemp seeds
1 cup water
1. Put ingredients in a food processor.
2. Blend until desired consistency (you may need to add more or less water).
Mysticbutterfly21's ThoughtsBy Mysticbutterfly21
I got this recipe somewhere and I can not credit the person responsible.
However, this crust is really the best ever! Tastes like “real” crust but better!
For a “kick,” you can add cinnamon or ginger to it.
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