Lovely pickly relish for adding to main meals. Helps with digestion of fatty food and is refreshing.
-
Yield
4 serving
Found in:
Ingredients
1 bunch radishes (10 radishes)
1/3 cucumber
1/2 cup pickles or 1tsp ACV and your choice of veggies, sliced
1 tsp agave syrup or honey
1/4 tsp fenugreek powder
1/4 tsp cumin
2 tsp psyllium or ground flax
salt to taste
Recipe Directions
Process all the ingredients to the desired consistency. Either have it quite chunky or very fine. Enjoy!
Sweetpea's Thoughts

Lovely pickly relish for adding to main meals. Helps with digestion of fatty food and is refreshing.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
HIRE A HACKER TO RECOVER LOST OR STOLEN BITCOIN/NFT - CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
lucasmercado29 - 4 hours 2 min ago -
HIRE A GENUINE CRYPTO RECOVERY SERVICE CONTACT SPARTAN TECH GROUP RETRIEVAL
lucasmercado29 - 4 hours 2 min ago -
HACKER TO RECOVER STOLEN BITCOIN FROM ONLINE TRADING INVESTMENT SCAM, HIRE BETAFORT BITCOIN RECOVERY
Peterson - 8 hours 8 min ago -
Best Crypto Asset Recovery Service - Contact CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
kinikoh - 9 hours 19 min ago -
Best Recovery Experts for Cryptocurrency Assets: HIRE CERTIFIED RECOVERY SERVICES
graciam - 13 hours 50 min ago
Comments
Top voted
natnode
Jul 05, 2010
This is good stuff! I didn't have the fenugreek, so I added some chili powder instead. Totally different flavors but I like things spicy. It's great on its own, rolled in swiss chard or as a dip. Yum.
All
natnode
Jul 05, 2010
This is good stuff! I didn't have the fenugreek, so I added some chili powder instead. Totally different flavors but I like things spicy. It's great on its own, rolled in swiss chard or as a dip. Yum.
Leave a Comment