Ingredients
Crust
1 cup soaked raw cashew nuts
1!/2 cup soft dates.
Â
Filling
sliced banana
Â
Toffee sauce
1 cup dates
1 cup water
Recipe Directions
process cashews and dates, press into bottom of bowl, add sliced banana, blend the second cup of dates with the water and pour over. Refrigerate for a while. Enjoy.Â
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