Recipe Directions
1. Slice mushrooms.
2. Place sliced mushrooms into a wide, shallow bowl (or a plate with a deep lip).
3. Pour the soy sauce over the mushrooms.
4. Gently stir mushrooms until lightly but thoroughly coated in soy sauce.
5. Let mushrooms sit for approximately 5 minutes. (Stir occassionally if possible.)
6. Slice green onion
7.. Drain & rinse soaked groats.
8. Put groats in a bowl.
9. Top groats with mushrooms & marinade.
10. Top mushrooms with green onion.
11. Garnish with sesame seeds.
Full Time Raw Vegan's Thoughts
By Full Time Raw Vegan I had buckwheat groats and sesame seeds that didn't sprout so rather then let them go to waste I thought why not make raw Kasha?!
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