Ingredients

CRUST
1 cup Brazil nuts
1 cup coconut (shredded)
Pinch of salt
2 tablespoons carob powder
4 tablespoons agave nectar
1/2 teaspoon van extract
FILLING
2 cups sunbutter (entire jar)
1 cup coconut oil
1 cup agave
2 avocados
2 tablespoons van extract

Recipe Directions

CRUST

1. Pulse crust into crust-like consistency and line a 9" springform pan.

2. Freeze while making the filling.

FILLING

3. Combine everything else into a food processor or blender and hit start.

4. Before pouring filling on top, line the crust layer with strawberry slices.

5. Proceed with pouring and freeze.

6. Garnish with fresh strawberries and blueberries.

Sarah_elmore's Thoughts

By sarah_elmore

Recipe courtesy of oohlaraw.

Makes a 9" pie.

 

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Comments

Top voted

Yulia_Yulia

Dec 02, 2012

60 votes
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i feel hungry for this pie!:) can i eat it?

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Yulia_Yulia

Dec 02, 2012

60 votes
+
Vote up!
-
Vote down!

i feel hungry for this pie!:) can i eat it?

Top Voted

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