Ingredients

CRUST
1 cup Brazil nuts
1 cup coconut (shredded)
Pinch of salt
2 tablespoons carob powder
4 tablespoons agave nectar
1/2 teaspoon van extract
FILLING
2 cups sunbutter (entire jar)
1 cup coconut oil
1 cup agave
2 avocados
2 tablespoons van extract

Recipe Directions

CRUST

1. Pulse crust into crust-like consistency and line a 9" springform pan.

2. Freeze while making the filling.

FILLING

3. Combine everything else into a food processor or blender and hit start.

4. Before pouring filling on top, line the crust layer with strawberry slices.

5. Proceed with pouring and freeze.

6. Garnish with fresh strawberries and blueberries.

Sarah_elmore's Thoughts

By sarah_elmore

Recipe courtesy of oohlaraw.

Makes a 9" pie.

 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Yulia_Yulia

Dec 02, 2012

29 votes
+
Vote up!
-
Vote down!

i feel hungry for this pie!:) can i eat it?

All

Yulia_Yulia

Dec 02, 2012

29 votes
+
Vote up!
-
Vote down!

i feel hungry for this pie!:) can i eat it?

Top Voted

Leave a Comment