Ingredients

1 Japanese tomato (sliced)
1 telegraph cucumber (sliced lengthwise)
Handful of mesclun or spinach
1 portabello (diced and marinated in olive oil and salt/Braggs)
2 olives marinated in olive oil (pitted and processed roughly)
Avocado oil (to drizzle lavishly)
Micro sprouts (to make pretty)
Dash of cayenne

Recipe Directions

1. Stack anyway you like really. Make a pattern: mesclun, thin cucumber, olives, tomato, repeat. Always dry ingredients at the bottom and fill the olives in the middle and you get this kick of Greekish taste.

2. Drizzle everything with avocado oil as finale. Season to your preference.

Ilikenuts's Thoughts

By ilikenuts

This is a refreshing Mediterranean take on the old nut pates.

Japanese tomatoes are simply the juiciest on earth, although I haven't tried heirloom yet.

I love taking pictures of produce!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

zhanna8

Feb 26, 2010

41 votes
+
Vote up!
-
Vote down!

looks and sounds like a best '...sagna' i came across ~THANK YOU!

meganthevegan

May 25, 2010

37 votes
+
Vote up!
-
Vote down!

"to make pretty"---

SO CUTE.

This looks beautiful, I'll have to try it! THank you!

ilikenuts

Dec 24, 2009

32 votes
+
Vote up!
-
Vote down!

hey guys thanks :) yeah, there arent any properly raw stuff here, singapore is so cooked. i wanna open a temporary mini cafe stand here, over the holidays, open air and eco friendly. i made alota my own recipes but it seems like the "salads" are the most photogenic. hello...presentation! must taste good, of course la!

All

meganthevegan

May 25, 2010

37 votes
+
Vote up!
-
Vote down!

"to make pretty"---

SO CUTE.

This looks beautiful, I'll have to try it! THank you!

Top Voted

zhanna8

Feb 26, 2010

41 votes
+
Vote up!
-
Vote down!

looks and sounds like a best '...sagna' i came across ~THANK YOU!

Top Voted

ilikenuts

Dec 24, 2009

32 votes
+
Vote up!
-
Vote down!

hey guys thanks :) yeah, there arent any properly raw stuff here, singapore is so cooked. i wanna open a temporary mini cafe stand here, over the holidays, open air and eco friendly. i made alota my own recipes but it seems like the "salads" are the most photogenic. hello...presentation! must taste good, of course la!

Top Voted

SocaL

Dec 24, 2009

20 votes
+
Vote up!
-
Vote down!

Welcome ilikenuts! Nice to have someone from Singapore on this site. Nice looking recipe, funny how many of these 'raw' recipes look a lot like a salad. You need to start a new trend in SG - open a shop on Orchard - la!

Zoe

Dec 23, 2009

18 votes
+
Vote up!
-
Vote down!

That looks gorgeous thank you for posting it!

Leave a Comment