1 cup cherry tomato's
1/3 cup EVOO
fresh oregano (to taste)
rosemary (to taste)
fresh ground pepper (a pinch)
minced celery (or Celtic sea salt)
1 clove garlic minced
fresh or dried basil for garnish
Simply toss all ingrediants into a blender and blend for about thirty seconds or until desired consistancy reached. Its that easy!!
LilEarthMuffin's ThoughtsBy LilEarthMuffin
A similar variation of this recipe i got from Ani Phyo but i decided to alter it a bit to suit my tastes because she used dates and a few other ingredients that i didn't have in my kitchen. Its super fast and super yummy and came together in my magic bullet in about a minute. Using the cherry tomato's gives the sauce a really nice orange-y color which looks pretty topped on a veggie pasta or spaghetti squash. ENJOY! :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note