A Community Recipe by Bdavis
You can use any variation of vegetables with this. It is crunchy, tangy, and sweet.
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Recipe Directions
1. Put the chopped vegetables and garbanzo beans in a bowl.
MANGO CHUTNEY
2. Put mango and all other ingredients in a food processor and pulse. Place this in a bowl.
3. Put raisins in a food processor and process until they are small pieces. Add the raisins to the mango mixture.
4. Pour chutney over the vegetables and garbanzo beans.
5. Let set in the fridge so the flavors can mix before serving.
Bdavis's Thoughts
By bdavis You can use any variation of vegetables with this.
It is crunchy, tangy, and sweet.
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