A Community Recipe by Rosie
Recipe Directions
1. Peel and chop cucumber into 1/2 inch pieces.
2. Cover with apple cider vinegar, agave nectar, and salt. You may vary the ingredients to taste.
3. Let marinate in refrigerator overnight, or on counter top for a few hours.
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Comments
Top voted
Anonymous
Apr 21, 2009
This sounds like a great idea! I think I'll use honey since I don't have any raw agave nectar. Thanks Rosie!
sfallsgene
Aug 19, 2010
Yummy! Goes great with baked ham!
kandace
Apr 22, 2009
That's alright, Ray took the picture so it was sort of a group effort to get that one up. Oh yes, and he was the first taste-tester! :)
I'm really excited about this recipe. I just love cucumbers. Plus, it looks so easy. Gotta love easy!
All
sfallsgene
Aug 19, 2010
Yummy! Goes great with baked ham!
alpdesigns
Jun 10, 2010
These are great. Just what I needed to add to eggless egg salad!
kandace
Apr 22, 2009
That's alright, Ray took the picture so it was sort of a group effort to get that one up. Oh yes, and he was the first taste-tester! :)
I'm really excited about this recipe. I just love cucumbers. Plus, it looks so easy. Gotta love easy!
shannonmarie
Apr 21, 2009
Oops. That was Kandace who posted the ants on a log. But Ray, I still enjoy your recipes as well.
shannonmarie
Apr 21, 2009
My mom used to make these all the time. First ants on a log and now this. Thanks Rosie and Ray for bringing back some great memories!
Anonymous
Apr 21, 2009
This sounds like a great idea! I think I'll use honey since I don't have any raw agave nectar. Thanks Rosie!
Raymond
Apr 21, 2009
Yum. This is the kind of recipe I love!
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