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2 tablespoons apple cider vinegar
1 tablespoon raw agave nectar
Dash of sea salt
1. Peel and chop cucumber into 1/2 inch pieces.
2. Cover with apple cider vinegar, agave nectar, and salt. You may vary the ingredients to taste.
3. Let marinate in refrigerator overnight, or on counter top for a few hours.
Rosie's ThoughtsBy Rosie
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Any recipe requests?jockf - 4 hours 1 min ago
FRUITARIAN!!!!loverlyjoy - 2 days 2 hours ago
Sick when eating cooked foodloverlyjoy - 2 days 2 hours ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 5 days 12 hours ago
Is bagged salads raw vegan?Harmony1 - 5 days 12 hours ago