Rating5/5 (from 1 ratings)5
2 tablespoons apple cider vinegar
1 tablespoon raw agave nectar
Dash of sea salt
1. Peel and chop cucumber into 1/2 inch pieces.
2. Cover with apple cider vinegar, agave nectar, and salt. You may vary the ingredients to taste.
3. Let marinate in refrigerator overnight, or on counter top for a few hours.
Rosie's ThoughtsBy Rosie
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Daily Green Juice Drinkdanielr - 6 hours 8 min ago
Alkaline water - healthy or not?JonWalter - 1 day 7 hours ago
Staying raw during quarantineClaireT - 2 days 21 hours ago
Body craving warm foods to stay warmkatherinep - 4 days 11 hours ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 week 3 days ago