A Community Recipe by Rosie
Recipe Directions
1. Peel and chop cucumber into 1/2 inch pieces.
2. Cover with apple cider vinegar, agave nectar, and salt. You may vary the ingredients to taste.
3. Let marinate in refrigerator overnight, or on counter top for a few hours.
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Comments
Top voted
sfallsgene
Aug 19, 2010
Yummy! Goes great with baked ham!
shannonmarie
Apr 21, 2009
Oops. That was Kandace who posted the ants on a log. But Ray, I still enjoy your recipes as well.
Anonymous
Apr 21, 2009
This sounds like a great idea! I think I'll use honey since I don't have any raw agave nectar. Thanks Rosie!
All
sfallsgene
Aug 19, 2010
Yummy! Goes great with baked ham!
shannonmarie
Apr 21, 2009
Oops. That was Kandace who posted the ants on a log. But Ray, I still enjoy your recipes as well.
shannonmarie
Apr 21, 2009
My mom used to make these all the time. First ants on a log and now this. Thanks Rosie and Ray for bringing back some great memories!
Anonymous
Apr 21, 2009
This sounds like a great idea! I think I'll use honey since I don't have any raw agave nectar. Thanks Rosie!
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