A Community Recipe by Rosie
Recipe Directions
1. Peel and chop cucumber into 1/2 inch pieces.
2. Cover with apple cider vinegar, agave nectar, and salt. You may vary the ingredients to taste.
3. Let marinate in refrigerator overnight, or on counter top for a few hours.
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Comments
Top voted
sfallsgene
Aug 19, 2010
Yummy! Goes great with baked ham!
Anonymous
Apr 21, 2009
This sounds like a great idea! I think I'll use honey since I don't have any raw agave nectar. Thanks Rosie!
shannonmarie
Apr 21, 2009
Oops. That was Kandace who posted the ants on a log. But Ray, I still enjoy your recipes as well.
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sfallsgene
Aug 19, 2010
Yummy! Goes great with baked ham!
shannonmarie
Apr 21, 2009
Oops. That was Kandace who posted the ants on a log. But Ray, I still enjoy your recipes as well.
shannonmarie
Apr 21, 2009
My mom used to make these all the time. First ants on a log and now this. Thanks Rosie and Ray for bringing back some great memories!
Anonymous
Apr 21, 2009
This sounds like a great idea! I think I'll use honey since I don't have any raw agave nectar. Thanks Rosie!
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