Rating5/5 (from 1 ratings)5
1/2 pkg Kelp noodles, rinsed and drained
handful of shredded kale
1/2 rib chopped celery
1 sliced Green onion
handful of fresh corn
1 t Artisana Coconut butter
1T miso (I used white)
Squeeze of lime
Grated fresh ginger to taste
pinch of cayenne or asian hot sauce of choice
1 T. chopped Cilantro
Put all ingredients, except water, into a plastic bowl with a lid if you're taking it along. When you are ready to eat it, add hot tap water, stir and eat!
Daniefon's ThoughtsBy daniefon
I eat miso and kelp noodles almost everyday. Yesterday I decided to mix it up a little and this is the result. It reminds me of tom kha. You can vary the vegetables and noodles to your taste, I just used what I had on hand.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
How can I prevent neighbor's cat from killing birds in our yard?kimberleel - 1 hour 37 min ago
Homemade baby foodsjennyb4017 - 1 day 10 hours ago
Best Juicer?mikej - 2 days 2 hours ago
Raw & Abusefurfurlights - 3 days 9 hours ago
I need to lose stomach fat.TammiTrue - 3 days 20 hours ago