Ingredients

1/2 pkg Kelp noodles, rinsed and drained

handful of shredded kale

grated carrots

1/2 rib chopped celery

1 sliced Green onion

handful of fresh corn

1 t Artisana Coconut butter

1T miso (I used white)

Squeeze of lime

Grated fresh ginger to taste

pinch of cayenne or asian hot sauce of choice

1 T. chopped Cilantro

Hot water

Recipe Directions

Put all ingredients, except water, into a plastic bowl with a lid if you're taking it along. When you are ready to eat it, add hot tap water, stir and eat!

Daniefon's Thoughts

By daniefon

I eat miso and kelp noodles almost everyday. Yesterday I decided to mix it up a little and this is the result. It reminds me of tom kha. You can vary the vegetables and noodles to your taste, I just used what I had on hand.

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Comments

Top voted

May 18, 2013

156 votes
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mgigglin's Review

Take Along Tom Kha Soup
5
5 out of 5

This is a great soup!! I love the kelp noodles in it! I didn't have coconut butter or any ginger but it was still very flavorful! I can't wait to add ginger to this. Very creative! Thank you for sharing! :)

All

May 18, 2013

156 votes
+
Vote up!
-
Vote down!

mgigglin's Review

Take Along Tom Kha Soup
5
5 out of 5

This is a great soup!! I love the kelp noodles in it! I didn't have coconut butter or any ginger but it was still very flavorful! I can't wait to add ginger to this. Very creative! Thank you for sharing! :)

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