this was very simple and basic but yummy very crunch and just a hint of tangyness. I have had this for lunch two days in a row now!
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Rating
4/5 (from 2 ratings)4 -
Yield
in my opinion would feed two if eaten with another side dish -
Equipment
None
Found in:
Ingredients
1 box precleaned sliced mushrooms, put them in a bowl
1 yellow or green zuchinee (spelling?), slice very thin and chop in half
1 cup sweet onion, sliced very thin
1 cup red wine vinegar, put in over all veggies in a bowl
dash lemon juice
Recipe Directions
put all the prepared veggies in a bowl then pour the liquids over them let it sit for a bit then season and dig in!
Emmie21's Thoughts

this was very simple and basic but yummy very crunch and just a hint of tangyness. I have had this for lunch two days in a row now!
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