Ingredients

1cup carrot, shredded

⅓cup red pepper, diced

⅓cup cashew, soaked

½cup water or coconut water

1T coconut oil, warmed

1T lime juice

2tsp soy sauce

1tsp ginger, minced

2tsp garlic, minced

1tsp lemongrass, minced

1T cilantro, minced

1tsp scallion, minced

to taste red thai chili peppers, minced

Recipe Directions

Soak cashew in advance for 6 hours. Then, add all ingredients except cilantro and blend until smooth. Mix the cilantro in at the end.

Eatingfoodraw's Thoughts

By eatingfoodraw

This is a creamy and flavorful - yet still nice and light - thai soup made from carrot, red peppers and cashew. The version here is relatively mild but you can amp up the flavor a bit by adding more ginger, cilantro, lemongrass or chili peppers. 

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Comments

Top voted

Jan 25, 2013

189 votes
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Rosie Toes's Review

Thai Carrot Soup
5
5 out of 5

sounds so warming and yum

All

Jan 25, 2013

189 votes
+
Vote up!
-
Vote down!

Rosie Toes's Review

Thai Carrot Soup
5
5 out of 5

sounds so warming and yum

Top Voted

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