A Community Recipe by AndieOO7
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Splendid parfait! For a chocolate sauce, use agave, cacao powder, sliced strawberries, and almond flour sprinkled on top.
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Recipe Directions
1. In a food processor, process ingredients.
2. Freeze into an ice cream.
AndieOO7's Thoughts
By andieOO7 Splendid parfait!
For a chocolate sauce, use agave, cacao powder, sliced strawberries, and almond flour sprinkled on top.
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Comments
Top voted
andieOO7
Jan 26, 2011
oh, that happened to me once to about having to wait for the ice cream to thaw. if you leave it in the freezer for really little it should be fine, maybe 1/2 hr or an hr? for this i just left it in the fridge haha because my dorm freezer is tinyyyy and i made a lot
Rawsiki
Jan 26, 2011
OOOooo! This looks lovely andie!! But doesn't freezing it cause the "ice cream" to become total ice? I made an ice cream once and placed it in the freezer, and I had to wait for it to thaw, and when it did, it was still like an icee more than ice cream. What'd you do that I didn't?
beanybeegan
Jan 26, 2011
Have the strawberries, the cacao just came, so I will make the ice cream now, to freeze over night. For breakfast or lunch? Maybe both.! yummmmm
I very seldom look at the stars. Everyones taste is different.
All
Rhaphiolepis
Feb 22, 2011
Rhaphiolepis's Review
Vanilla-Chocolate Parfait
5 STARS FOR WONDERFUL USE OF CHOCOLATE!
andieOO7
Jan 26, 2011
oh, that happened to me once to about having to wait for the ice cream to thaw. if you leave it in the freezer for really little it should be fine, maybe 1/2 hr or an hr? for this i just left it in the fridge haha because my dorm freezer is tinyyyy and i made a lot
Rawsiki
Jan 26, 2011
OOOooo! This looks lovely andie!! But doesn't freezing it cause the "ice cream" to become total ice? I made an ice cream once and placed it in the freezer, and I had to wait for it to thaw, and when it did, it was still like an icee more than ice cream. What'd you do that I didn't?
RawKidChef
Jan 26, 2011
Not to mention this recipe looks fabulous. I should try it with coconut cream (out of cashews for a few weeks) and some chocolate sauce. I love strawberries.
RawKidChef
Jan 26, 2011
It is a shame the way one person keeps doing that, but I agree, the comments are more significant than the rating! We could all push the ratings up, anyway.
beanybeegan
Jan 26, 2011
Have the strawberries, the cacao just came, so I will make the ice cream now, to freeze over night. For breakfast or lunch? Maybe both.! yummmmm
I very seldom look at the stars. Everyones taste is different.
Linda
Jan 26, 2011
That's too bad someone is being so nasty with the one star rating, especially since nobody is admitting to it. This parfait looks great, all I need is some strawberries and I'm making this tomorrow!
TomsMom
Jan 26, 2011
I've been seeing this lately, this low rating for a recipe that is brand new and couldn't have been used yet. A shame we can't boost the wack-jobs off the site. I'm sorry you're the latest target, andie. Thank you for the recipe, anyhow!
jessca
Jan 26, 2011
somebody is doing that to all the recipes, putting one or two stars.
rawlizard
Jan 26, 2011
Why the one star rating?? =(
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