Now what do you do with several days worth of accumulated coconut pulp from making coconut milk? In a vague attempt to make something other than macaroons with it, I came up with this taco-ish pate that went very nicely into a collard wrap with some diced tomatoes - served with a cold glass of coconut milk, of...
Found in:

Recipe Directions

1. Mash up your half an avocado with the lime juice, nama shoyu, chili powder and cumin.

2. Add some coconut pulp and mash away until you get a nice pate-like consistency (or whatever consistency you like...)

3. Spread the pate onto your collard leaf.

4. Top with chopped tomato.

5. Wrap it up and eat over the sink (or a plate, I suppose, if you REALLY wanted to...)

Fuzzywater's Thoughts

By fuzzywater

Now what do you do with several days worth of accumulated coconut pulp from making coconut milk? In a vague attempt to make something other than macaroons with it, I came up with this taco-ish pate that went very nicely into a collard wrap with some diced tomatoes - served with a cold glass of coconut milk, of course.

Insofar as I can tell, without having done all that much research into candida or food combining, it should be pretty candida-cleanse friendly and relatively well-combined (I question the coconut pulp with the avocado, but I figure the pulp is pretty much just fiber at this point, right? Thoughts, anyone?) At any rate, it digested pretty well for me personally.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

24 votes
+
Vote up!
-
Vote down!

cmk3673's Review

The What-Do-You-Do-With-Coconut-Pulp Taco
5
5 out of 5

I have a freezer full of various coco pulp from young thai to the 'regular' dryer courser stuff.

I am a lover of "rawcos' and had not thought of this option (usually use sprouted sunnies and cabbage)

I am going to try this...it is a great idea!

Thanks

24 votes
+
Vote up!
-
Vote down!

I bet this would be good with carrot, celery and red pepper pulp instead of the coconut ( and a little less lime juice), but what do you do with coconut pulp???

14 votes
+
Vote up!
-
Vote down!

i am interested in this coconut milk pulp. how do you make coconut milk? i love the water, of course, and the meat, but i'm curious about making milk.

All

24 votes
+
Vote up!
-
Vote down!

I bet this would be good with carrot, celery and red pepper pulp instead of the coconut ( and a little less lime juice), but what do you do with coconut pulp???

Top Voted
14 votes
+
Vote up!
-
Vote down!

i am interested in this coconut milk pulp. how do you make coconut milk? i love the water, of course, and the meat, but i'm curious about making milk.

Top Voted
24 votes
+
Vote up!
-
Vote down!

cmk3673's Review

The What-Do-You-Do-With-Coconut-Pulp Taco
5
5 out of 5

I have a freezer full of various coco pulp from young thai to the 'regular' dryer courser stuff.

I am a lover of "rawcos' and had not thought of this option (usually use sprouted sunnies and cabbage)

I am going to try this...it is a great idea!

Thanks

Top Voted

Leave a Comment