Now what do you do with several days worth of accumulated coconut pulp from making coconut milk? In a vague attempt to make something other than macaroons with it, I came up with this taco-ish pate that went very nicely into a collard wrap with some diced tomatoes - served with a cold glass of coconut milk, of...
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Ingredients

1/2 avocado

1/2 lime, juiced

splash of nama shoyu

chili powder to taste

cumin to taste

handful or two of coconut pulp

1/2 tomato, seeded and chopped

1 collard leaf, prepped for wrapping

Recipe Directions

1. Mash up your half an avocado with the lime juice, nama shoyu, chili powder and cumin.

2. Add some coconut pulp and mash away until you get a nice pate-like consistency (or whatever consistency you like...)

3. Spread the pate onto your collard leaf.

4. Top with chopped tomato.

5. Wrap it up and eat over the sink (or a plate, I suppose, if you REALLY wanted to...)

Fuzzywater's Thoughts

By fuzzywater

Now what do you do with several days worth of accumulated coconut pulp from making coconut milk? In a vague attempt to make something other than macaroons with it, I came up with this taco-ish pate that went very nicely into a collard wrap with some diced tomatoes - served with a cold glass of coconut milk, of course.

Insofar as I can tell, without having done all that much research into candida or food combining, it should be pretty candida-cleanse friendly and relatively well-combined (I question the coconut pulp with the avocado, but I figure the pulp is pretty much just fiber at this point, right? Thoughts, anyone?) At any rate, it digested pretty well for me personally.

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Comments

Top voted

Oct 31, 2011

28 votes
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cmk3673's Review

The What-Do-You-Do-With-Coconut-Pulp Taco
5
5 out of 5

I have a freezer full of various coco pulp from young thai to the 'regular' dryer courser stuff.

I am a lover of "rawcos' and had not thought of this option (usually use sprouted sunnies and cabbage)

I am going to try this...it is a great idea!

Thanks

roseplum

Jan 31, 2012

27 votes
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Vote up!
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Vote down!

I bet this would be good with carrot, celery and red pepper pulp instead of the coconut ( and a little less lime juice), but what do you do with coconut pulp???

noelleloveshoney

Nov 26, 2011

17 votes
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Vote down!

i am interested in this coconut milk pulp. how do you make coconut milk? i love the water, of course, and the meat, but i'm curious about making milk.

All

roseplum

Jan 31, 2012

27 votes
+
Vote up!
-
Vote down!

I bet this would be good with carrot, celery and red pepper pulp instead of the coconut ( and a little less lime juice), but what do you do with coconut pulp???

Top Voted

noelleloveshoney

Nov 26, 2011

17 votes
+
Vote up!
-
Vote down!

i am interested in this coconut milk pulp. how do you make coconut milk? i love the water, of course, and the meat, but i'm curious about making milk.

Top Voted

Oct 31, 2011

28 votes
+
Vote up!
-
Vote down!

cmk3673's Review

The What-Do-You-Do-With-Coconut-Pulp Taco
5
5 out of 5

I have a freezer full of various coco pulp from young thai to the 'regular' dryer courser stuff.

I am a lover of "rawcos' and had not thought of this option (usually use sprouted sunnies and cabbage)

I am going to try this...it is a great idea!

Thanks

Top Voted

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