This soup is great, especially in the winter when fresh veggies might not be as available as most of us would like. It purees up nicely. Good with raw corn chips
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Ingredients

1 acorn squash or butternut squash, peeled, seeded and chopped
½ cup raw almond butter
1 tablespoon curry powder
¼ teaspoon nutmeg
4 cup water
¼ inch fresh gingerroot, peeled and chopped finely
¼ teaspoon celtic sea salt

Recipe Directions

Combine all ingredients in blender and blend thoroughly. Serve with raw corn chips or veggies sticks.

Bellasera's Thoughts

By bellasera

This soup is great, especially in the winter when fresh veggies might not be as available as most of us would like. It purees up nicely.

Good with raw corn chips

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Comments

Top voted

bellasera

Nov 08, 2009

40 votes
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Yes much more than that and I thought it was too much, but ajust it to your own tastes.

(smile) I hope you like it, I thought it was delicious.

writeeternity

Nov 07, 2009

36 votes
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Hi This sounds great!

rawlady

Nov 07, 2009

35 votes
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Is it 1/4 tsp nutmeg only?

All

bellasera

Nov 08, 2009

22 votes
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Thanks rawlady, didn't catch that when I posted it.

bellasera

Nov 08, 2009

40 votes
+
Vote up!
-
Vote down!

Yes much more than that and I thought it was too much, but ajust it to your own tastes.

(smile) I hope you like it, I thought it was delicious.

Top Voted

writeeternity

Nov 07, 2009

36 votes
+
Vote up!
-
Vote down!

Hi This sounds great!

Top Voted

rawlady

Nov 07, 2009

35 votes
+
Vote up!
-
Vote down!

Is it 1/4 tsp nutmeg only?

Top Voted

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