Rating4/5 (from 2 ratings)4
YieldYields 4 servings
1 acorn squash or butternut squash, peeled, seeded and chopped
½ cup raw almond butter
1 tablespoon curry powder
¼ teaspoon nutmeg
4 cup water
¼ inch fresh gingerroot, peeled and chopped finely
¼ teaspoon celtic sea salt
Combine all ingredients in blender and blend thoroughly. Serve with raw corn chips or veggies sticks.
Bellasera's ThoughtsBy bellasera
This soup is great, especially in the winter when fresh veggies might not be as available as most of us would like. It purees up nicely.
Good with raw corn chips
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Is bagged salads raw vegan?ClaireT - 4 days 8 hours ago
Winter! Raw till four???? Advice!!! Weight gain?jmal7073 - 5 days 5 hours ago
Tryin AgainTammiTrue - 5 days 8 hours ago
Whole Grain Unhulled Hemp SeedsTammiTrue - 5 days 8 hours ago
How Long does Irish Moss Keepmoniquet - 1 week 2 days ago