A Community Recipe by Harmonylia
Crispy, ultra light, super easy chip.
Recipe Directions
1. Slice zucchini into strips and place in a bowl with the olive oil and crushed garlic for about 10 minutes or so, mixing it around so all is well covered.
2. Spread the mixture out on dehydrator tray and sprinkle with sea salt and paprika. You could use more or less depending on your tastes.
3. Dehydrate on around 105 Fahrenheit for about 8 hours or so, although some of mine were done before then.
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Comments
Top voted
harmonylia
Jul 21, 2010
Oh tdg that sounds nummy! I have some so I am going to try this recipe~! thanks!
hannah.hunnicutt
Sep 20, 2010
hey... now i have to try one of your recipes out lol, i think im gunna do this one. that carrot cake is awasome isn't it . thanks for trying it out
harmonylia
May 18, 2010
I am making some of these today with a little ground rosemary and a bit more garlic. I sliced them into circles so we will see how they come out!
All
harmonylia
Aug 03, 2011
hmmm, sorry about that randommara, I usually slice mine lengthwise, dehydrating has that effect on stuff though
randommara
Jul 31, 2011
Mine shrunk down to a ridiculously small size and I made my chips from whole zucchinis cut in half.
harmonylia
Jul 25, 2011
I am thinking that maybe some of the zuchs may be old and started to get pourous, so they are soaking up too much oil, it really shouldn't be that soaked, so the fresher ones are getting crispy, sorry about that, all I can suggest is make sure that they are as fresh as possible and don't soak them, just brush em in and quick out. Also, be sure you are getting them thin enough.
rawfreak4fr
May 25, 2011
What am I doing wrong? When I add the zuch to the oil, some the them soak it up, while others hardly get any. After dehydrated, some are extremely greasy while the rest of the chips are just crunchy. How do I get the zuchinni to be uniformly coated??
harmonylia
Oct 07, 2010
Your carrot cake rocked. I devoured them in no time I have to make more soon! LOL
hannah.hunnicutt
Sep 20, 2010
hey... now i have to try one of your recipes out lol, i think im gunna do this one. that carrot cake is awasome isn't it . thanks for trying it out
harmonylia
Jul 21, 2010
Oh tdg that sounds nummy! I have some so I am going to try this recipe~! thanks!
tdg
Jul 07, 2010
YUMMY!!! These were so easy and yummy. I sliced them in rounds. I used a homemade ranch dressing mix and some cayenne pepper. Even my non-raw picky eater husband liked them. That is good news in that maybe there is hope for him yet. It is bad news because now I have to hide a little stash for me or I won't get to enjoy them!!
Thanks so much for the recipe!!!
harmonylia
May 18, 2010
I am making some of these today with a little ground rosemary and a bit more garlic. I sliced them into circles so we will see how they come out!
harmonylia
Jan 23, 2010
I have had to occassionally rub the trays with a light coating of olive oil. That and since I can't keep my hands off them, I have flipped them to see if they were done earlier.
kanayda
Jan 20, 2010
these were great! but i had a problem with them sticking to the trays. any suggestions?
harmonylia
Jan 17, 2010
I have a nesco which I absolutely love, it wasn't too too expensive, around 70 dollars or so, but it does have adjustable temperatures, from 95 degrees up to 190. I left it on 105 because it seemed like an ok temperature that wouldn't take too long. I actually ate them ALL up as quick as they were done. Loved it!
cajcookie
Jan 17, 2010
Hi, what kind of dehydrator do you have (brand)? I just purchased one from Walmart (needed somthing I could afford) and I don't think it has an ajustment for heat.
I would love to try making some of these chips.
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