Rating3.5/5 (from 4 ratings)3.5
2 zucchinis (sliced thin)
1 tablespoon olive oil
1 teaspoon garlic (crushed)
1 teaspoon sea salt
½ teaspoon paprika
1. Slice zucchini into strips and place in a bowl with the olive oil and crushed garlic for about 10 minutes or so, mixing it around so all is well covered.
2. Spread the mixture out on dehydrator tray and sprinkle with sea salt and paprika. You could use more or less depending on your tastes.
3. Dehydrate on around 105 Fahrenheit for about 8 hours or so, although some of mine were done before then.
Harmonylia's ThoughtsBy harmonylia
Crispy, ultra light, super easy chip.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 day 7 hours ago
Should I sprout all my seeds and nuts?ClaireT - 1 day 7 hours ago
Raw Food and my Bunkum Gallbladdersandiko - 2 days 14 hours ago
Alkaline water - healthy or not?TammiTrue - 3 days 7 hours ago
FAQs re: Points, Leaderboard and Ranks!ClaireT - 5 days 8 hours ago