Recipe Directions

  • 1. Place pecans alone in your food processor and process until the pecans become small and crumbly.
  • 2. Add dates to the raw brownie recipe and process again until the mixture sticks together and the dates are well processed.
  • 3. Add the remaining ingredients to this raw brownie recipe and process again until the mixture turns a lovely dark chocolatey brown. Stop processing before it gets too buttery. (There should still be air between the small bits so that you will be able to press them down into your brownie pan.)
  • 4. Dump the mixture into a brownie dish or small cake pan and press down firmly using your clean hands.
  • 5. Refrigerate this raw brownie recipe for a couple of hours. You do not have to refrigerate it, but it is much easier to slice when chilled. By the way, this is actually a raw brownie recipe that keeps its shape! So it can be good for serving to non-raw fooders because the presentation of this raw brownie recipe is good when chilled.
  • 6. Store this raw brownie recipe in the refrigerator if it lasts that long!
  • PS: For an even more delightful brownie, serve it with this easy, instant raw chocolate icing.

The Rawtarian's Thoughts

By The Rawtarian

Raw brownie recipe -- finally, a raw brownie recipe that tastes like REAL BROWNIES!

I am quite surprised and amazed at how the texture of this raw brownie recipe resembles real brownies--especially after this raw brownie recipe is refrigerated for about an hour or even longer.

My husband thinks this raw brownie recipe needs chocolate icing, but I disagree. I think it's perfect on its own! (But it is true, everything is better with raw chocolate icing on it.)

You can also use this raw brownie recipe as a pie crust or as very chocolately raw truffles.

Good luck trying to keep this raw brownie recipe around for longer than 24 hours. This vegan recipe would be good for about eight small servings. Feel free to double the recipe if you want more or if you want to make it last longer. (I usually double it.)

Advanced optional tip: Throw 1 tablespoon cacao nibs into the mixture after processing and before squishing into pan for fun crunchy texture!

Recipe Photos

Nutrition Facts

Nutritional score: 82 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is low in Fat.
  • This recipe is a noteworthy source of Dietary Fiber.

Amounts per 43 g (2 oz) suggested serving

NameAmount% Daily
Calories 187 8 %
Protein 2.5 g 5 %
Fat 12 g 16 %
Carbohydrates 21 g 6 %
Dietary Fiber 4 g 13 %
Sugars 16 g
Calcium 26 mg 3 %
Iron 1.1 mg 8 %
Sodium 75 mg 3 %
Source: USDA, The Rawtarian

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Comments and Reviews

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76 votes
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This is the first recipe here that I have tried. It's so yummy! I immediately recommended your site to a friend. Thanks so much!

143 votes
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Thank you Donna! Looking forward to finding out more about other recipes that you've tried now that you've got #1 under your belt :)

56 votes
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These brownies are exceptional. My husband and I are incorporating more raw foods in our diet. With recipes like this, it is super-easy! I made the first batch, and he's made several since then. Did I mention they are exceptional? ;) thank you SO much for sharing!

106 votes
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Hi Sherry, sounds like success if your husband is making them again and again! :)

58 votes
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oops. I rewrote that and forgot to edit. Sorry-

88 votes
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No problem Gigi, it looks good to me! Thanks for sharing your experiences. It's comments like yours that make this place great!

30 votes
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I just made this... sorta. I don't have a food processor yet (I will) so I made it with my hands. Also don't have raw cacao powder so I used cocoa powder. (I'm trying). The dates I used are sweet and soft. Everything else, just like you've got it. I tasted them before and after refrigerating and they are definately better cold. Mine didn't turn out think like the ones in your photo, though. They are flat. They come up off the pan about 1/4 inch. So I'm wondering. They're tasty cold, though. I think I'm going to roll them into balls and onto coconut flakes because they don't come off the pan easily and I'm guessing that's because I squished the dates with my hands, which made them too dense.

-Does the food processor make it so the dates aren't so dense, so that they're airier?
-Is there a noticeable taste difference between cocoa powder and raw cacao powder?

Thanks ;o)

92 votes
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Hi Gigi, the food processor is absolutely integral for this recipe. Doesn't work with the hands :) That was definitely the issue.

Not a huge taste difference between cocoa powder and raw cacao powder.

26 votes
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I just made the recipe and I absolutely love it! I didn't put any cocoa powder though (which I guess is the one ingredient that makes it a brownie) and I bet with that it probably tastes even better. Instead of spreading it on a brownie sheet I made little bolls and put them on a serving plate wrapped on top with plastic sheet and put them in the fridge. That way they are the perfect size to pop in your moth and enjoy this amazing raw goodness.

78 votes
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Hi Ellie, Interesting, why didn't you add cocoa powder?  That is definitely what makes it a brownie! Little balls are  a great way to serve these too :)

32 votes
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Hi, just wondering what you would class as 'high speed' for a blender and food processor? I need to buy a food processor. I do have a blender but not sure of its speed. Thanks, ZOE

33 votes
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Hi Zoe,

Generally, high-speed blender refers to a Vitamix or a Blendec - commercial blenders that have similar specs to this one:  Vitamix: http://tinyurl.com/b8a967w

Food processor speed isn't as important as blender speed.

Here is the cheap food processor that I own - it gets bad reviews on Amazon but it's cheap and it's the one I've been using for almost 4 years! I don't have a problem recommending it, it's the Black and Decker Quick and Easy: http://tinyurl.com/avdwva4

36 votes
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Yuck a giant cliff bar

Posted from The Rawtarian App

29 votes
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Vanessa, don't you mean, "Yum, a giant cliff bar?" ;)

26 votes
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Oh Lordy! My first raw food recipe...very, very good! Thanks Rawtarian! Can't wait to try some others.

39 votes
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Very excited to make these brownies! I don't have a blender can you give me any suggestions how I could do it? Many thanks x

27 votes
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Hi Millie! This recipe should not be made in a blender :) You need a food processor.

Here is the cheap food processor that I own - it gets bad reviews on Amazon but it's cheap and it's the one I've been using for almost 4 years! I don't have a problem recommending it, it's the Black and Decker Quick and Easy: http://tinyurl.com/avdwva4

35 votes
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These are amazing!

Posted from The Rawtarian App

41 votes
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Hi dear,

No one has mentioned this, but isn't combining nuts and dates a no-no for digestion?do you follow food combining?

Jennie

25 votes
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Hi Jennie, I understand the principles of food combining, but my mission in life is to help people move away from burgers and fries as food combos :) We all have to make the better choice.

27 votes
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*nodding*! I just have sensitive digestion and wonder can this be made without dates? Probably not right? Would stevia work?

Btw, kudos on your mission!

24 votes
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Hi Jennie! In this recipe there are a few reasons to use dates. (1) for sweetness (2) stickiness to help the recipe stay together (3) bulk/ increase size of recipe

So with that in mind, if you substitute anything for the dates you will need to take all of these parameters in mind. I don't use xylitol, but that would only satisfy the sweetness part :) Perhaps you can use something else, like dried apricots to make up for the stickinesss and bulk. You can also use raisins instead of dates.

Hope this helps!

30 votes
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These brownies are truly unbelievable! You have to make them to believe it!!!

34 votes
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I made a batch of these on a day when I was trying to avoid a 1/2 pint of ice cream and it really did do the trick! My co-workers were reluctant to try but they actually did enjoy them and described them as "fudgy". They even ask me "what you got for us today"! This site is great and as a city girl who only uses my kitchen to make my coffee...This site is easy to use with recipes that are easy to make!

31 votes
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Hi Evita, so glad you are finding some successes. And even better, some successes that coworkers are enjoying! I think fudgy is a good way to describe these. Definitely a good way to avoid ice cream that's for sure. Have you made my soft-serve ice cream yet? If you haven't tried that yet (and if you like bananas) then you are in for a treat too :)

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