Recipe Directions
- 1. Throw all ingredients (except last 1/2 cup of red peppers) in a high-speed blender and blend up 'til nice and smooth and well mixed. You can let this raw red bell pepper soup recipe blend in the Vitamix or Blendtec blender for a little extra time so that the heat of the blades and the friction actually warm up this delicious, creamy raw red bell pepper soup recipe.
- 2. Transfer raw red pepper soup to a bowl. Add the remaining 1/2 cup of diced red peppers and mix gently with a spoon.
- 3. Garnish with whatever you like! I simply sprinkled my soup with some dried basil. Eat immediately.
The Rawtarian's Thoughts
By The Rawtarian Big thanks to Julie K and her comment on my raw tomato soup recipe for inspiring me to modify one of my existing raw soup recipes to come up with this super creamy raw red bell pepper soup! This recipe is super simple and requires only a blender to make.
It's also very quick to pull together if you have two red peppers in the fridge, as well as some cashews in the cupboard.
By the way, red bell peppers are sweet. So do not use green bell peppers for this recipe since they aren't sweet enough!
This raw red pepper soup recipe makes a nice big bowl for one person. :)
It takes approx. 1 medium red bell pepper to make 1 cup roughly chopped red bell peppers.
Recipe Photos
Nutrition Facts
- This recipe is very low in Carbohydrates.
- This recipe is low in Calories.
- This recipe provides you with 100% of your daily Vitamin C.
- This recipe is a good source of Protein, Iron, and Vitamin B6.
- This recipe is a noteworthy source of Dietary Fiber, Vitamin A, Vitamin E, and Vitamin K.
Amounts per 201 g (7 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 272 | 11 % |
| Protein | 9 g | 16 % |
| Fat | 20 g | 25 % |
| Carbohydrates | 18 g | 5 % |
| Dietary Fiber | 3 g | 10 % |
| Sugars | 6 g | |
| Calcium | 25 mg | 2 % |
| Iron | 3 mg | 26 % |
| Sodium | 1173 mg | 51 % |
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Comments and Reviews
All
The Rawtarian
Mar 24, 2013
Hi Adam, using roasted red pepper would no longer be raw, but if you are okay with that then I presume it would turn out okay. It is very flavorful on its own though, and in my opinion roasted is not necessary.
The Rawtarian
Mar 24, 2013
:)
Megan
Mar 18, 2013
A great recipe! I tried this today, and loved it! I am incorporating more raw foods into my diet with the goal of eventually going totally raw. This was so yummy and nourishing. I can't wait to try more recipes.
The Rawtarian
Mar 24, 2013
Hi Megan, awesome! I'd love to know what you're going to try next :)
Mary Jean Padalino
Mar 10, 2013
Made this tonight, omg it was amazing! Just wish I started with less water bc I had less than a cup of peppers so it was a little thin. This is going into my rotation!
The Rawtarian
Mar 15, 2013
Awesome Mary Jean :) And yay for double-names!
JulieK
Mar 02, 2013
Thanks for the Kudos. Awesome isn't it. Hold on to your Vitamix because I have a big surprise coming your way once I totally perfect it. Thanks Again.
The Rawtarian
Mar 03, 2013
Looking forward to it Julie!
Dodi
Feb 27, 2013
This is absolutely delish!!! For an intense flavor, put roughly chopped pepper in the dehydrator for several hours before blending. It's like roasted red bell pepper soup!
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The Rawtarian
Mar 03, 2013
Dodi, that sounds AWESOME!
Teri
Feb 19, 2013
OMG...this is soo very yummy!!!
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The Rawtarian
Feb 20, 2013
Teri :)
Jessica
Feb 19, 2013
Hey, I love your website! Always looking for simple ways to make my food, I spend way too much time thinking about what I'm going to eat!
By the way, I noticed that a lot of raw food recipies include cashews but I've found that they are very difficult to find raw. Where do you get you cashews from? Do you soak them?
Thanks!
The Rawtarian
Feb 20, 2013
Hi Jessica, I look for untoasted unsalted, which are easy to find. There is some controversy about whether they have been heated - as some cashews labeled "raw" may not actually even be raw. But unsalted untoasted is a good place to start
Eve
Feb 18, 2013
I was wondering if any of the raw soups can be heated once blended if the blender doesn't heat it up enough. I'm new to the "rawtarian" way and have cut out meats (still have mild cravings!! -_-) but now looking for new and exciting dishes to make, so thank you for this site! Its been extremely helpful!
The Rawtarian
Feb 20, 2013
Hi Eva, you can let it blend for a long time to take the cold edge off - also you can reheat in your dehydrator or some people might warm on low in a pot
Lorrie
Feb 18, 2013
Wow! This soup is crazy good and my non-raw men in the house LOVE this soup
Keep the delish recipes coming!! ❤
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The Rawtarian
Feb 20, 2013
Hi Lorrie, glad you are keeping your non-raw men happy! xox
Tanya
Feb 17, 2013
Yum! Thanks for the recipe!!! My husband and my meat-eating mother in law loved it too :) I just need to convince my 2 year old... By the way, my husband would like the (soaked, raw) cashews more blended so it is smoother. Is this b/c of my low quality blender? Would a higher quality blender like Vitamix work?
The Rawtarian
Feb 17, 2013
Hi Tanya, yes, a better blender would definitely do the trick. But if it's not possible to upgrade blenders, you are correct - soaking for an hour or two in warm water will help to soften the cashew and make them blender better. Also, perhaps you needed to let it blend more as well
Gianni Dioro
Feb 23, 2013
A stick type, hand-held blender also works quite well for blending things a little finer than your average counter top blender, and they're quite affordable too. I used one to make this recipe and it came out smooth.
Christine
Feb 17, 2013
YUMMY!!!! I LOVED this recipe. SUPER easy and super yummy. Even my husband said YUM!
The Rawtarian
Feb 17, 2013
Hi Christine, when a husband likes I call that a success in my house!
Patti
Feb 16, 2013
This looks great! I can't wait to try it. Thanks <3
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The Rawtarian
Feb 17, 2013
Hi Patti, if you make it I'd love to know what you think :)
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