Ingredients
1 1/2 cups buckwheat soaked 6 hours, rinsing ever 30 minutes for the first 3 hours, sprouted 3 days, rinsing twice daily (dehydrate if storing)
Recipe Directions
1. put through juicer with blank plate
2. put ball of dough between 2 teflex sheets and roll 1/8-1/4-inch thickness
3. remove top sheet and score with a butter knife
4. dehydrate at 95F
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
where to buy epson salt
JamieC1 - 1 hour 35 min ago -
mental illness
dejavustas - 23 hours 17 min ago -
Order Raw Vegan Food Websites
alexcary37 - 23 hours 55 min ago -
popcorn??
Cougerom - 2 days 12 min ago -
Telegram::(@rubengrainger.)How much is a gram of DMT?
leep9 Deleted - 5 days 6 hours ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.