Recipe Directions
Put ingredients in a blender, puree until smooth, attentively adding juice/water and oil to get the right consistency (perhaps adding a little more or less). Serve it on slices of cucumber or parsnip topped with leaf of parsley or side of your green salad.
Zhanna8's Thoughts
By zhanna8 I need to confess fish was the last thing that fell off the wagon of my nutrition on the way to raw-vegan.
Seafood does not entice me it nor create repellent sensations as other animals.
This recipe does remind ‘salmony’ appearance and flavor though much more enjoyable and after effects are delightful.
It makes wonderful appetizers such as topping on sliced cucumber, nori filling, or as a vegetable dip. Enjoy!
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Comments
Top voted
writeeternity
Feb 27, 2010
I'd love to make this for a holiday treat for my family! It looks really wonderful!
Sweet Adeline
Apr 07, 2011
THANK YOU THANK YOU THANK YOU! this is truly an exotic and intriguing recipe!
All
Sweet Adeline
Apr 07, 2011
THANK YOU THANK YOU THANK YOU! this is truly an exotic and intriguing recipe!
writeeternity
Feb 27, 2010
I'd love to make this for a holiday treat for my family! It looks really wonderful!
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