Recipe Directions
Blend all the ingredients til very smooth. If you use rejuvelac, omit the cup of coconut water. Pour into a bowl and cover with a towel. Place in a warm spot (in dehydrator, on top of stove, etc) for about 8 hours. When done it should be bubbly and light. Stir it up (I stir in the top which gets dry) and its ready to eat! You can either add fruit and sweetner to this, or use it in other ways as you would use plain yogurt or sour cream. I keep the plain batch in my fridge and use it bit by bit.
Nanamensah's Thoughts
By nanamensah This yogurt is thick, tangy and creamy. Makes a GREAT tzadsiki.
The probiotic liquid I use is by SCD and is called “Efficient Microbes-Original”. I got it at my local japanese market.
I haven’t fermented the other ways, but according to my books, miso or rejuvelac should work.
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Comments
Top voted
Jodie 123
Aug 23, 2012
I made it and it came out very very thick, think I may ad more coconut milk next time .
It was very very yummy though thank you so very much for sharing it with us.
bellasera
Jan 14, 2011
Ohh I'm so glad you posted this, I'm going to make raw mango lassie with it.
Jodie 123
Sep 29, 2012
Jodie 123's Review
Cashew-Coconut Yogurt
Made another batch and added some carob and cocoa delicious it also was nice a thick you got to watch how much water you ad or rejuvelac in my case.
All
Jodie 123
Sep 29, 2012
Jodie 123's Review
Cashew-Coconut Yogurt
Made another batch and added some carob and cocoa delicious it also was nice a thick you got to watch how much water you ad or rejuvelac in my case.
Jodie 123
Aug 23, 2012
I made it and it came out very very thick, think I may ad more coconut milk next time .
It was very very yummy though thank you so very much for sharing it with us.
bellasera
Jan 14, 2011
Ohh I'm so glad you posted this, I'm going to make raw mango lassie with it.
nanamensah
Dec 11, 2010
Pine nuts should do just fine, I'd say. Might alter the flavor but I think it'd be yummy.
carrie6292
Dec 10, 2010
I'm going to try this with another nut instead of cashews - maybe pine nuts???
cupcake
Dec 07, 2010
OHHH i can't wait to try this!
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