Here is another nut mylk recipe with a slight citrus kick! You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare. Use the zest for real authentic flavor!
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Ingredients

¼ cup almonds (soaked 10-12 hours)
1 tablespoon agave (more or less to taste)
4 teaspoons cacao powder
Zest from 1/3 of a lemon (use a zester or a fine grater) or substitute lemon zest for zest from 1/4 of an orange (for chocolate orange nut mylk)
Pinch of sea salt
8 ounces water
¼ of a vanilla bean (seeds only)

Recipe Directions

1. Add all ingredients to a blender and blend away!

2. If you want a traditional, lighter nut mylk, blend the almonds with the water and strain the mixture through a nut mylk bag. Then add the strained nut mylk to the blender with the rest of the ingredients and blend.

Achin70's Thoughts

By achin70

Here is another nut mylk recipe with a slight citrus kick!

You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare.

Use the zest for real authentic flavor!

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