Rich creamy coconut ice cream. Very easy to make.
-
Rating
Rate me! -
Yield
Serves 2 -
Equipment
None
Found in:
Ingredients
1 can coconut milk
1 bag coconut flakes (shredded)
4 tablespoons sweetener (powdered)
Recipe Directions
1. Mix all ingredients together in a plastic bowl.
2. Pop into the freezer for 30 minutes.
3. Stir around and divide the ‘ice cream’ into serving cartons or empty coconut shells.
4. Pop back into the freezer once again for 3-4 hours. Ready to serve.
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Comments
Top voted
blkwlf
May 30, 2010
As much as I have searched around both the local internet and around the stores in Sweden, I have not managed to find Agave of which many talk about. The sweetener that I used is well the normal kind, Hermesetas, but one can use any kind, like you all have suggested. It's rather hard trying to find natural sweetners here, unless it's honey or syrup (in which I think is way -too- sweet.. least the kind we get here).
As for making one's own coconut milk, I suppose you can. it would be more ideal :) If one knows where to purchase young coconuts, but here I'm rather limited with what I can get in the more exotic departments, hopefully one isnt where everyone else is located.
All
blkwlf
May 30, 2010
As much as I have searched around both the local internet and around the stores in Sweden, I have not managed to find Agave of which many talk about. The sweetener that I used is well the normal kind, Hermesetas, but one can use any kind, like you all have suggested. It's rather hard trying to find natural sweetners here, unless it's honey or syrup (in which I think is way -too- sweet.. least the kind we get here).
As for making one's own coconut milk, I suppose you can. it would be more ideal :) If one knows where to purchase young coconuts, but here I'm rather limited with what I can get in the more exotic departments, hopefully one isnt where everyone else is located.
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