Recipe Directions
Chiffonade kale into small ribbons and massage with juice of 1 whole organic lemon. Whisk the first four ingredients or if you can’t shake in a mason jar. Mix other ingredients into salad and let stand for 30 minutes.
Ardesmond2's Thoughts
By ardesmond2 I know it’s another kale salad but this one is perfect for anyone looking for a hearty meal to take to work or for after work when you need dinner on the table in a hurry. I make a batch and divide it in to three zip lock bags and let it marinate for three hungry people in my family. ” I will post a pic later or the next time I make this “
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Comments
Top voted
daniefon
Jul 21, 2010
I never get tired of Kale either! Thank you for this recipe, I am going to try it soon! I am guessing you mean the juice of the lemon, not sliced, right?
JoyceH
Jul 20, 2010
Nice! I never get bored of kale salads!
I work Tues- Friday and this could be lunch for 3 of those days! Now that I'm back doing my hot yoga, I sometimes don't get home till 9pm and I'm always so darn tired making salads every single night for my lunch the next day. This would give me a break if made on a Monday night!
Thanks Ardesmond2!
JoyceH
Nov 15, 2011
Gosh I never did make this and totally meant to try it. It looks so good! I adore kale salads!
I miss Ardesmond2! I always enjoyed reading his posts? You still out there?? How are things in Georgia?? Are you and your family doing the raw thing?
Hugs from Vermont!!
Joyce :-)
All
JoyceH
Nov 15, 2011
Gosh I never did make this and totally meant to try it. It looks so good! I adore kale salads!
I miss Ardesmond2! I always enjoyed reading his posts? You still out there?? How are things in Georgia?? Are you and your family doing the raw thing?
Hugs from Vermont!!
Joyce :-)
sv3
Mar 06, 2011
sv3's Review
CURRY in A HURRY
I made a big batch of this last night to bring into work today & tomorrow - just had it now and it was great!
I haven't eaten kale before and wasn't sure if I'd like it but the combination of flavours works really well in this salad.
raw_me
Feb 23, 2011
raw_me's Review
CURRY in A HURRY
Hi Ardesmond, this recipe looks good. What curry did you use? Can I use any curry? I love the taste of Avacado unfortunately my digestive system hates Avacado...wish they would just get along. Do you think I could substitute with a coconut oil and / or coconut milk?
sueko
Nov 15, 2011
sueko's Review
CURRY in A HURRY
I LOVE this recipe. I've made it about 4 times already. The contrasts of flavors and textures is an exciting balance. . It's like a curry meal with the chutney built in. It's now my favorite recipe on this site.
redbird
Jan 19, 2011
Hi ardesmond2. I just wanted you to know I have made this a number of times now. Including 2 raw potlucks and it was a huge huge hit. Thanks.
daniefon
Jul 21, 2010
I never get tired of Kale either! Thank you for this recipe, I am going to try it soon! I am guessing you mean the juice of the lemon, not sliced, right?
JoyceH
Jul 20, 2010
Nice! I never get bored of kale salads!
I work Tues- Friday and this could be lunch for 3 of those days! Now that I'm back doing my hot yoga, I sometimes don't get home till 9pm and I'm always so darn tired making salads every single night for my lunch the next day. This would give me a break if made on a Monday night!
Thanks Ardesmond2!
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