keeps 3 days digests in 4 hours

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  • Yield

    3/4 cup

  • Equipment

    None
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Ingredients

1 cup sprouted blanched almonds

2 tbsp pine nuts soaked 12 hours, sprouted 8 hoursd, rinsing twice daily (can be stored in water, changing water every seond day)

1/2 cup rejuvelac

1 tbsp coconut oil

1 tbsp finely chopped dill

1 tbsp finely chopped chives

celtic salt, to taste

Recipe Directions

blend first 4 ingredients, stir in rest with a whisk

Sweet Adeline's Thoughts

By Sweet Adeline

keeps 3 days

digests in 4 hours

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