Ingredients

Pint of fresh cranberries (sliced in half)
Tablespoon of sweetener like raw agave

Recipe Directions

1. Place sliced berries in bowl and toss with sweetener.

2. Place on Teflex sheets in single layer and dehydrate between 105 to 115 until sweetener has dried up quite a bit (approximately 12 hours).

3. Remove the Teflex and place on the mesh for another 12 hours or until they don’t stick together (or to you!!) anymore.

4. “Unstick” them from each other a couple of times during the process (damp hands help to keep them from sticking). They will not be sticky when done. The berries should be soft, not crunchy. They will harden up a bit more as they cool off, so don’t over-dry them.

I love these!

1Christine's Thoughts

By 1Christine

Bright red, sweet, sour and chewy! A great addition to salads, cookies, or for garnish!

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Comments

Top voted

1Christine

Feb 05, 2009

3 votes
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Hi Kandace, I usually have my unit set between 105 and 115

Apr 13, 2011

3 votes
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KhaasLadki's Review

Dried Cranberries
4
4 out of 5

Yummy!

kandace

Feb 03, 2009

2 votes
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This looks great - and I just received a package of fresh cranberries. What temperature do you put your dehydrator on for this recipe?

All

Apr 13, 2011

3 votes
+
Vote up!
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KhaasLadki's Review

Dried Cranberries
4
4 out of 5

Yummy!

Top Voted

kandace

Feb 09, 2009

2 votes
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Thanks for the recipe - my first batch is finished. I've been snacking on them throughout the day. Any ideas of how to use them in recipes? I have a hunch they'd be wonderful in a salad.

1Christine

Feb 05, 2009

3 votes
+
Vote up!
-
Vote down!

Hi Kandace, I usually have my unit set between 105 and 115

Top Voted

kandace

Feb 03, 2009

2 votes
+
Vote up!
-
Vote down!

This looks great - and I just received a package of fresh cranberries. What temperature do you put your dehydrator on for this recipe?

Top Voted

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