Ingredients

Pint of fresh cranberries (sliced in half)
Tablespoon of sweetener like raw agave

Recipe Directions

1. Place sliced berries in bowl and toss with sweetener.

2. Place on Teflex sheets in single layer and dehydrate between 105 to 115 until sweetener has dried up quite a bit (approximately 12 hours).

3. Remove the Teflex and place on the mesh for another 12 hours or until they don’t stick together (or to you!!) anymore.

4. “Unstick” them from each other a couple of times during the process (damp hands help to keep them from sticking). They will not be sticky when done. The berries should be soft, not crunchy. They will harden up a bit more as they cool off, so don’t over-dry them.

I love these!

1Christine's Thoughts

By 1Christine

Bright red, sweet, sour and chewy! A great addition to salads, cookies, or for garnish!

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1Christine

Feb 05, 2009

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Hi Kandace, I usually have my unit set between 105 and 115

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