Rating5/5 (from 3 ratings)5
1 tablespoon maca
1 tablespoon carob powder
1 cup coconut water (from a young coconut)
1 cup young coconut meat (frozen)
1 cup banana (frozen, sliced)
1 teaspoon vanilla extract
1. Blend everything in the Vitamix quickly so it does not heat up. Pour luxuriously into glasses and serve with a straw.
Yogini2@americanyogini.com's ThoughtsBy firstname.lastname@example.org
Maca makes it like a malted flavor; the carob plus vanilla gives it a hint of caramel.
Frozen coconut and bananas, which are a staple in our freezer, give it a real old fashioned ice cream milkshake feel without the nasty milk and cream, of course!
I had no need for added agave or sweetener.
These are all just perfect level of sweetness for us here!
It was brunch today and only one Vitamix to rinse and clean up.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note