Really RAW onion powder. I do this to many veggies that start to go bad. Beets, celery, onions, even greens and then use them for flavorings.
Add to your favorites
Found in:

Ingredients

4 large Sweet Vidalia onions 

Recipe Directions

1. Cut onions into chunks and put in blender (I used a vita mix) blend until smooth.

2. Pour onion puree onto non stick dehydrator trays as if you were making a fruit roll up. Let it dry overnight.

3. When bone dry break up the sheet and put it into the blender. (I used the dry blade of the vita mix) And blend until a powder. So simple so tasty, use for any onion flavoring.

Nancyk70's Thoughts

By nancyk70

Really RAW onion powder.

I do this to many veggies that start to go bad.

Beets, celery, onions, even greens and then use them for flavorings.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

blueyz

Sep 14, 2011

16 votes
+
Vote up!
-
Vote down!

Over the summer when I can get local good produce I want to do this, and not just for onion.

What I would really like is to take mixed veggies and dry then pulse into chunks for seasonings, or soup/dip mix.

Feb 01, 2012

12 votes
+
Vote up!
-
Vote down!

roseplum's Review

Onion Powder
3
3 out of 5

Thanks. There's sometimes a tray in the dehydrator that is not being used and there's sometimes some veggies that are starting to go. I'm sure there will be recipes that need adjusting. I'll be able to tweek them with dried bell pepper, zucchini etc.

All

Feb 01, 2012

12 votes
+
Vote up!
-
Vote down!

roseplum's Review

Onion Powder
3
3 out of 5

Thanks. There's sometimes a tray in the dehydrator that is not being used and there's sometimes some veggies that are starting to go. I'm sure there will be recipes that need adjusting. I'll be able to tweek them with dried bell pepper, zucchini etc.

Top Voted

blueyz

Sep 14, 2011

16 votes
+
Vote up!
-
Vote down!

Over the summer when I can get local good produce I want to do this, and not just for onion.

What I would really like is to take mixed veggies and dry then pulse into chunks for seasonings, or soup/dip mix.

Top Voted

Leave a Comment