A Community Recipe by Denzildragon
My favourite way to make pesto. You can add in a little ‘sprinkle’ if you want to make it a bit cheesier.
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Recipe Directions
In a food processor or blender, break down the basil leaves, garlic & salt, adding a little olive oil in to help it blend. Add the pine nuts (& ‘sprinkle’ if using) and pulse until they’re as broken down as you like – I like to leave a few bits of whole pine nuts.
If it seems too dry, stir in more olive oil. Store in the fridge – keeps well for several days.
Denzildragon's Thoughts
By denzildragon My favourite way to make pesto.
You can add in a little ‘sprinkle’ if you want to make it a bit cheesier.
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Comments
Top voted
denzildragon
Jul 20, 2010
Randy pine nuts?! I'll watch out for that! ;)
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denzildragon
Jul 20, 2010
Randy pine nuts?! I'll watch out for that! ;)
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