Rating4.5/5 (from 12 ratings)4.5
2 cups pumpkin (peeled, seeded, cubed)
1/8 cup onion (chopped)
½ cup red pepper (chopped)
1 red chile pepper (seeded, chopped)
1 slice ginger (peeled, chopped)
1/3 cup raisins (soaked)
½ tablespoon coconut oil
½ cup coconut powder or coconut flour
1 tablespoon garam masala (paste, not powder)
¼ teaspoon cinnamon
½ teaspoon sea salt
1 cup water (more or less depending how thick you want it)
1 teaspoon cilantro (optional)
½ cup thawed frozen peas (optional)
1. In a blender, blend together all ingredients (except the cilantro, peas, and half the soaked raisins) until smooth. You may add more or less water depending how thick you want it.
2. Add the reserved raisins, the (optional) peas and cilantro, and just pulse until combined.
Mygreenmojo's ThoughtsBy mygreenmojo
This curry is creamy, warming and satisfying, I almost forget it’s raw! It’s very versatile, too.
Great alone as a hearty soup, or serve over sprouted lentils with chopped tomatoes and lime for an authentic-tasting Indian dhall.
It’s also great over warm eggplant softened in a dehydrator.
Great topped with chopped tomatoes or red peppers and a squeeze of lime.
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IS it good for babies blend a raw food or no?monicak6092 - 1 day 8 hours ago
how to blend raw smoothie bowls?monicak6092 - 1 day 8 hours ago
Shitake BBQ?BrandonHarris - 1 day 12 hours ago
I want to try this but the cancellation procedure is unclearbillielim - 2 days 6 hours ago
I'm Nit Weighing MyselfTammiTrue - 2 days 20 hours ago