Rating4.5/5 (from 12 ratings)4.5
2 cups pumpkin (peeled, seeded, cubed)
1/8 cup onion (chopped)
½ cup red pepper (chopped)
1 red chile pepper (seeded, chopped)
1 slice ginger (peeled, chopped)
1/3 cup raisins (soaked)
½ tablespoon coconut oil
½ cup coconut powder or coconut flour
1 tablespoon garam masala (paste, not powder)
¼ teaspoon cinnamon
½ teaspoon sea salt
1 cup water (more or less depending how thick you want it)
1 teaspoon cilantro (optional)
½ cup thawed frozen peas (optional)
1. In a blender, blend together all ingredients (except the cilantro, peas, and half the soaked raisins) until smooth. You may add more or less water depending how thick you want it.
2. Add the reserved raisins, the (optional) peas and cilantro, and just pulse until combined.
Mygreenmojo's ThoughtsBy mygreenmojo
This curry is creamy, warming and satisfying, I almost forget it’s raw! It’s very versatile, too.
Great alone as a hearty soup, or serve over sprouted lentils with chopped tomatoes and lime for an authentic-tasting Indian dhall.
It’s also great over warm eggplant softened in a dehydrator.
Great topped with chopped tomatoes or red peppers and a squeeze of lime.
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I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 22 hours 8 min ago
Juicing PineappleClaireT - 2 days 22 hours ago
eyelashesharmonys - 3 days 7 hours ago
Eating just fruitTammiTrue - 6 days 1 hour ago
Really Dry Skinamelykruskal - 1 week 1 day ago