Recipe Directions
Blend all ingredients except the peanut butter in a food processor until smooth. Then put half of the batter into a 16 cup mini muffin tin that has been lightly greesed with a little oil. Put in the freezer for two minutes. Then put about one tsp of peanut butter into each cup and then cover with the rest of the chocolate sauce. Freeze (about five minutes-but I keep them in all the time and just take them out when I want one) and enjoy.
Tiny1's Thoughts
By Tiny1 These are the real deal! They taste exactly like real Reese’s Pieces, only better and they only take about ten minutes in all including the chill time!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
warts -- advice?
Chewbacca - 4 weeks 1 day ago -
Sick when eating cooked food
Chewbacca - 4 weeks 1 day ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 1 month 18 hours ago -
Women-need your advice
Chewbacca - 1 month 19 hours ago -
How to Stay Raw/Vegan When Nobody Else Is
Chewbacca - 1 month 20 hours ago
Comments
Top voted
vegankid
Nov 20, 2012
Try sunflower seed butter with them! so much tastier than peanut butter!
loucakes
Aug 17, 2010
it's so funny-- i just made a version of these last night and was going to post it. i made mine with salted almond butter, some cinnamon, and no coconut butter. yum yum yum!
nycgrrl
Aug 17, 2010
oh yum!!! i am going to make these for dh tonight.
All
Tom Reilly
Jan 19, 2016
This recipe is unbelievable! Better than the original and so easy to make! We just love them. I used almond butter,so yummy.
vegankid
Nov 20, 2012
Try sunflower seed butter with them! so much tastier than peanut butter!
dixiegirl4Christ
Sep 25, 2012
Great recipe!!! Easy to make and very delicious! This recipe is even being enjoyed by non-raw food people who are begging for more......
chicagomama
Apr 12, 2011
where do you get the raw peanut butter?
RawKidChef
Feb 04, 2011
Tiny1, did you use coconut oil or the ground coconut butter (the artisana stuff?)
Tiny1
Oct 03, 2010
How did you make them extra dark Sky Princess?
Charis
Aug 22, 2010
Just made them...only extra dark. Thanks dear!
Charis
Aug 22, 2010
Just made them...only extra dark. Thanks dear!
Tiny1
Aug 17, 2010
your right! I just changed it. Thanks.
starrrie
Aug 17, 2010
I think you mean Reese's Peanut Butter Cups! :) The pieces are like M&Ms with the hard candy coating and no chocolate.
nycgrrl
Aug 17, 2010
oh yum!!! i am going to make these for dh tonight.
loucakes
Aug 17, 2010
it's so funny-- i just made a version of these last night and was going to post it. i made mine with salted almond butter, some cinnamon, and no coconut butter. yum yum yum!
Orange Flower
Aug 16, 2010
Tiny1 sounds so good-can't wait to make them. "smashed cochineal bug for red" jeshuabrown, does some red dye comes from smashed bugs??? I guess nothing in processed foods should surprise me anymore.
jeshuabrown
Aug 16, 2010
Ah yess....no colors, artificial flavors-smashed cochineal bug for red-ugh! I'm in!
Tzefira
Aug 16, 2010
Mmm.... im so excited!
Charis
Aug 16, 2010
Sound lovely...I'm so gonna make them!
Leave a Comment