They keep indefinitely in an air-tight container.
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Ingredients

1 pound walnuts (soaked 12 hours)
1 pound cashews (soaked 12 hours)
8 ounces sunflower seeds (soaked 12 hours)
8 ounces pumpkin seeds (soaked 12 hours
5 pints shoyu or tamari

Recipe Directions

1. Marinate nuts in shoyu for 24 hours.

2. Dehydrate 24 hours.

Sweet Adeline's Thoughts

By Sweet Adeline

They keep indefinitely in an air-tight container.

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