A Community Recipe by Daniefon
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This is a very easy curry. Could easily be made seed and nut free, as is it has only 1 tablespoon of sesame seeds and no oil. However, it is very flavorful.
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Recipe Directions
1. Soak the seeds and raisins if you have time.
2. Throw it all in the blender with enough water to make it move.
3. Serve over chopped vegetables of choice (shown above over spiralized butternut squash , cucumber, grape tomatoes and cauliflower).
4. Top with your choice (shown above with sunflower seeds, raisins and cilantro).
Daniefon's Thoughts
By daniefon This is a very easy curry.
Could easily be made seed and nut free, as is it has only 1 tablespoon of sesame seeds and no oil.
However, it is very flavorful.
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Comments
Top voted
teacup
May 26, 2011
looks yummy!
Tamar
Sep 04, 2011
hum!!!! i just made a salad with dressing before seen yours but for sure will gonna be my next choice!
thanks
daniefon
Jun 20, 2011
Thank you, Ris!!
All
daniefon
Sep 25, 2011
That is so cool! Thank you. I still have to look at the recipe. I guess I need to make it more often.
rayne.dropp
Sep 25, 2011
This is so great! I can make it from memory now!
RawVgn
Sep 20, 2011
RawVgn's Review
Simple Curry
Enjoyed this, but as a mostly fruitarian who rarely eats spices, this was pretty overpowering; I'm going to cut the termuric and cumin and garlic in half next time.
Tamar
Sep 04, 2011
hum!!!! i just made a salad with dressing before seen yours but for sure will gonna be my next choice!
thanks
roth_raw
Aug 23, 2011
roth_raw's Review
Simple Curry
Delicious and easy. I followed the recipe exactly, except I couldn't find the sesame seeds (I need a spice rack!) so used sesame oil instead. As a result, didn't need to add any water. I mixed the curry sauce with chopped cauliflower and mushrooms, topped everything with sunflower seeds, and then let it sit in the fridge overnight before eating.
daniefon
Jun 20, 2011
Thank you, Ris!!
RisnwthHim
Jun 12, 2011
RisnwthHim's Review
Simple Curry
This recipe rocks! I made it tonight for supper and was blown away by how simple and delicious it was. I've been avoiding my favorite Indian restaurant b/c everything except for the salad on the buffet table is cooked, but I've been craving that wonderful warm curry flavor. This sauce has a great mixture of spicyness and sweetness (from the raisins).
Sadly, I was out of cucumber, which I'm sure would have been great, but substituted some thin slices of green bell pepper which was still good, but cucumber would have been better and more authentic. I'm sending this recipe right away to another Indian-food lover!
teacup
May 26, 2011
looks yummy!
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