This was some of the best ice cream I have ever had. I may use a few dates next time instead of the agave.
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Ingredients

1 cup ice cubes
2 bananas (frozen)
1 vanilla bean seeds
2 tablespoons agave
1/3 cup cashews

Recipe Directions

1. Blend ingredients in a Vitamix and serve.

Pinner's Thoughts

By Pinner

This was some of the best ice cream I have ever had.

I may use a few dates next time instead of the agave.

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Comments

Top voted

hemp33

Sep 01, 2010

25 votes
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This would go nice with my mini ice box cakes for an extra cool treat!

Pinner

Aug 09, 2010

18 votes
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Sovajo; yes it took less then a minute to mix and I did have to move it around with the tamper. I lookes just like old fashion ice cream and melts like it too.

jparamax; no I did not soak the cashews first I kinda threw it all together after seeing the Frozen Vanilla Bliss reipe that kandace put up.I am sure you could soak them and dry them if you are comfortable with that way.

harmonylia

Aug 09, 2010

15 votes
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Oh this is sounding like a great treat!

All

Oct 05, 2016

11 votes
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Frannie's Review

Vanilla Banana Bean Ice Cream
5
5 out of 5

How many dates will you use to substitute for agave?

megwood

Oct 17, 2010

11 votes
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i just made this and it was great! i soaked my cashews because my blender is pretty crappy . . . i can't wait to make it again. i topped it with diced strawberrys and that was an added bonus. thanks!

hemp33

Sep 01, 2010

25 votes
+
Vote up!
-
Vote down!

This would go nice with my mini ice box cakes for an extra cool treat!

Top Voted

harmonylia

Aug 09, 2010

15 votes
+
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Oh this is sounding like a great treat!

Top Voted

Pinner

Aug 09, 2010

18 votes
+
Vote up!
-
Vote down!

Sovajo; yes it took less then a minute to mix and I did have to move it around with the tamper. I lookes just like old fashion ice cream and melts like it too.

jparamax; no I did not soak the cashews first I kinda threw it all together after seeing the Frozen Vanilla Bliss reipe that kandace put up.I am sure you could soak them and dry them if you are comfortable with that way.

Top Voted

ro3nn

Aug 09, 2010

14 votes
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This sounds great! And thank you for specifying the exact number of ice cubes -- I've never been sure how many a "cup" would be, lol. How long did you process this for? I assume it was around 30 seconds or so, using the tamper to work it down in?

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